“This wine is pale-pink salmon-hued with aromas of yeasty brioche, fresh raspberry, youthful strawberry, white tea and spiced orange zest on the nose. The midpalate is firm mousse, dried raspberry, orange blossom, gliding into supple orange cream and white grapefruit with a dry finish. Pair with life.”

“This wine is salmon-hued with aromas of Rainier cherry, raspberry, strawberry, orange cream and pink grapefruit zest on the nose. The bubbles are fine and the midpalate has semifirm creamy mousse with flavors of white strawberry, white peach, Golden Delicious apple, dried fine herbs, toasty butter brioche on the finish.”

“Opulent yet detailed, with expressive pear and cherry flavors accented by roasted hazelnut, brioche and fresh ginger. Builds richness on the plush finish. Drink now through 2027.”

“A very intense rosé with a strawberry tart and caramelized pie crust character. Full-bodied with a firmness and framing that gives a real sense of structure yet a solid density. It’s open and agile at the same time. Real presence to this. A blend of 50% chardonnay and 50% pinot noir. Five years on lees. 8g/L dosage. Drink or hold.”

“Delightful citrus notes with yellow apple, faint white flowers, sourdough, brioche and a hint of hazelnut. Full-bodied with a very delicate and fine bead, and crisp acidity. Beautiful finesse with an amusing transparency and freshness to it. Very refreshing, too. Fine bubbles. Structured. Drink with meat. A blend of 52% chardonnay, 46% pinot noir and 2% pinot meunier. Five years on lees. 7.5 grams dosage. Drink or hold.”