A gorgeous sparkler that's flush with character yet elegant and refined, with lovely, crisp strawberry and red apple flavors laced with gingerbread, roasted nut and rose petal tones that sail on the lovely finish. Drink now through 2030.

Precise and alluring, with elegantly layered apple, citrus, blanched almond and lemon custard flavors that finish on a refreshing, steely accent. Chardonnay and Pinot Noir. Drink now.

Dynamic yet elegantly structured, with alluring flavors of Asian pear, baked apple, brioche, clove and nutmeg that build richness on the graceful finish. Drink now through 2027.

It shows fresh, laser intensity, with aromas of peach, red candy apple and baker’s yeast on the nose. The midpalate offers concentrated mandarin orange, cotton candy, raspberry-rhubarb, racy acidity and a dry supple finish. Decant these bubbles for aeration. Yes, bubbles can be decanted—especially those with complexity.

When a house from the prestigious region of Champagne takes interest in making wine in the U.S., it's a big deal. When the Roederer family arrived in California they headed north of the famed Napa and Sonoma to the cooler climate of Anderson Valley in Mendocino County. L’ Ermitage is a special cuvée, made only in exceptional years. The wine has a river-rock minerality on the nose, with hints of sliced pear and vanilla bean. The palate is liquid gold with notes of roasted pear and cream and an elegant mouthfeel.