The 2021 Rioja “Reserva” from Marqués de Murrieta is made this year from a cépages of eighty-six percent tempranillo, eight percent graciano, four percent mazuelo and two percent garnacha. The wine was aged for twenty-six months in American oak casks prior to assemblage. It comes in at 14.3 percent octane in this vintage and offers up a simply outstanding aromatic constellation of sweet dark berries, cassis, Cuban cigar wrapper, a beautiful base of chalky soil tones, a dollop of Rioja spice tones, woodsmoke and a refined framing of American oak. On the palate the wine is deep, pure, full-bodied and nicely ripe, with a stunning core of fruit, superb soil undertow and grip, ripe, buried tannins and great length and grip on the very well balanced finish. There is just a whisper of backend heat here from the wine’s octane, but it is very minimal and will not adversely affect how the wine ages. 2037-2085.

The 2020 Rioja “Reserva” from Marqués de Murrieta is just a touch lower in octane than the superb 2021 version, as this vintage the wine comes in at an even thirteen percent alcohol. The wine is crafted in this vintage from a blend of eighty-two percent tempranillo, eight percent graciano, seven percent mazuelo and three percent garnacha. The wine’s élevage in cask was twenty-one months in this vintage, with the barrels again all made of American oak. The wine’s aromatic constellation is utterly refined, wafting from the glass in a mix of cassis, black raspberries, Cuban cigar wrapper, coffee bean, a complex base of soil, refined Rioja spice tones and a beautiful foundation of American oak. On the palate the wine is pure, full-bodied, precise and superbly complex, with a lovely core of fruit, great soil inflection and grip, fine-grained tannins and a very, very long, seamlessly balanced finish. This does not quite have the same mid-palate volume as the excellent 2021 Reserva, but it is a touch better balanced and more elegant wine. It is a great and utterly classic Rioja in the making. 2035-2085.

The 2021 Marqués de Murrieta blends 86% Tempranillo, 4% Mazuelo, 8% Graciano and 2% Garnacha. This aged for 26 months in barrels. The complex nose offers cherry, traces of camphor and cassis, dried flowers and blood orange. In the mouth, it's juicy, supple and layered, with flexible tannins and a rich, sustained finish. The 2021 is a refined, expressive red enhanced by an elegant vintage.

The 2019 Marqués de Murrieta Capellanía is 100% Viura aged for 23 months in barrel and 13 months in tank. Aromas of stewed apple, pear, citrus blossom and herbs dominate, with oak sitting gently in the background. Creamy and textured with chalky grip and moderate volume, this is expressive now and poised to gain further complexity with time in bottle. Viura’s evolution rewards patience.

The 2020 Dalmau Pago de Canajas blends Tempranillo and Graciano with 12% Cabernet Sauvignon from Rioja Alta. This aged for 22 months. Aromatically layered, with camphor, menthol, balsamic herbs, cedar, cassis and deep black fruit, it's plush in feel with an energetic core and bold structure. The concentrated fruit and oak styling lean toward the New World, but the freshness reins in the overall profile. The 2020 is complex and modern.