A complex, nuanced and sinuous journey through the palate, expertly balancing nutty depth, floral allure and zesty freshness. Intense, well-defined flavours of pickled walnut, linden, wet hay, camomile, preserved lemon, red apple peel, quince and nectarine fill the mouth without ever becoming weighty. Incredible structure – outlined by intense spiciness – and depth. Finishes with luscious honey, pain aux raisins and toasted brioche. 97% Viura and 3% Malvasía, aged for 21 years in 225-litre American oak barrels, then a further 67 months settling in concrete tanks.

Steely and floral nose of white nuts like macadamias, meringue, star fruit and a touch of green pineapple. Round and full-bodied but surprisingly bright and lively, with vibrant acidity providing the backbone. Really long and pure, while there is also suppleness and fleshiness. From the five-hectare Capellania vineyard, where most of the vines are over 100 years old. One of the best viuras out there. Lovely now, but you should seriously consider aging this.

Harmonious, textbook Rioja that shows cedar, spiced strawberries, vanilla and plums. Really polished on the palate, with fresh acidity and a linear, lengthy finish. Very subtle extraction makes this a really balanced, harmonious Rioja that’s appealing now. But the balance will help it age well for the next few years.

A racy burst of acidity creates an initial linear feel on the palate of this intriguing white, which quickly broadens to reveal layer upon layer of finely meshed flavors, from rich notes of toasted almond and crystallized honey to elements of tangerine peel and baked pear fruit, dried mint and beeswax. The lively acidity works in tandem with an underlying streak of salinity that drives through the lasting, mouthwatering finish. Drink now through 2030.

This sophisticated red offers rich flavors of plum compote and dried cherry and raspberry fruit, with detailed notes of espresso, anise, mountain herbs and fresh earth. Shows lovely interplay between generosity and a sense of finesse, integrating fine, chalky tannins and orange peel acidity. Long and fragrant on the finish. Tempranillo and Mazuelo. Drink now through 2037.