The dynamics of crushed red berries, cranberry, umami, and sweet oak are swirling on the top notes. At the same time, the mouthfeel is juicy with mulberry, cranberry, and citrus cream flavors, rushing into a dry but gravelly finish that makes the palate salivate. pair with roasted half-chicken, seasonal veggies.

This wine is deep, opulent with aromas of baked plum, strawberry, dried herbs, potpourri and earth on the nose. The flavors on the palate suggest ripe strawberry, pomegranate, clove, bittersweet chocolate, vanilla with a dry, long lingering finish. Pair with Roasted Whole Chicken.

“This chardonnay is apricot ripe, a broad wine that contrasts buttered toast flavors and the cool feel of tingly acidity. Golden and chewy. For a lobster roll.”

Shows mouthwatering pineapple, lemon curd and green apple flavors that are focused and intense, with salted lime and generous fragrant notes of citrus zest. Reveals a hint of apple skin on the finish. Drink now.

“This wine’s sapid fruit edges toward the red hues of a peach, with toasty notes of sesame and a cool crunchiness, like seaweed, lending structure to its fruit. There’s a fresh nuttiness in the end, for chicken or gamier birds braised with apricots.”