Fascinated by the diversity of aromas expressed by the Pinot Noir variety in Champagne, Louis Roederer decided to base its Vintage Brut on the structure and power of the Montagne de Reims Pinot Noirs—specifically in the historic cru of Verzy. These north-easterly facing vineyards take longer to ripen, producing wines that can sometimes be rough and confined at the start of the maturing process. However, their personality develops remarkably, becoming more intense over time when matured in wood. The Chardonnay is sourced from estate vineyards in the Côte des Blancs cru of Chouilly. 

In 1850, Louis Roederer acquired over 37 acres in the Verzenay Grand Cru in order to have better control over how the grapes in this cuvée were used. Today, the House's 600 acres of estate vineyards are located in the best exposures throughout the region and are farmed using organic and biodynamic practices.

28% of the wine is vinified in oak casks and 20% undergoes malolactic fermentation.The dosage is 7 g/l. Harvests from August 27 to September 2018.

Very classic, golden-yellow champagne hue. Dynamic bubbles with a persistent bead. A deep bouquet of Verzy Pinot noir reveals subtly tangy red fruits (redcurrant), citrus zest (blood orange), and fresh undergrowth with an almost iodine-like tone. As it opens up, a sapid, mineral character emerges in the form of smoky, flinty and stony overtones. Juicy and caressing on the palate with a texture finely etched by a zesty freshness (orange). Crisp and rounded on entry, the wine then reveals a grainy, slightly tannic structure that imparts a savoury sweetness. Then comes the surge of tangy, saline freshness typical of the northern slopes of Verzy.

This 2018 Vintage marks the end of an era. Climate change and the evolution of our viticultural practices have allowed the great Verzy Pinot noir grapes (80% of this blend) to express themselves more and more each year. The harvest took place from 27 August to 8 September 2018.