Winemaking

Château Peymouton is managed by the same team and enjoys the same care and attention as Château Laroque. Harvest takes place based on the individual maturity of each parcel, and the wine is vinified gently with particular care given to the expression of fresh fruit. Fermentation in thermo-regulated stainless steel tanks, aging partly in French oak barrels. 

The wines of Château Peymouton express the elegance of this historic terroir in a vibrant, fruit‐driven style that can be enjoyed after just a few years of cellaring.