Sourced from the finest parcels of Crozes-Hermitage, the "Domaine des Grands Chemins" estate is located at the confluence of the Isère and Rhône rivers. On sun-drenched alluvial terraces swept by the wind, the vines thrive in an environment that is both rugged and generous. To the north, the granitic slopes take over from the mythical inclines of Hermitage, imparting a defined structure and vibrant tension to the wines. Their full southern exposure, combined with the invigorating influence of the mistral, promotes optimal ripeness while preserving aromatic freshness. The Domaine des Grands Chemins was born from meticulous parcel selection, aimed at showcasing the most expressive terroirs of the estate. Each chosen plot was selected for the singularity of its soil, its exposure, its altitude, and its ability to reveal with precision the complexity of the Crozes-Hermitage appellation.

The harvest is carried out by hand and placed in picking crates. The grapes are stored in a cold room before vatting. Once destemmed, the berries are transferred by gravity, using small vats, into truncated stainless-steel tanks. It is mainly during the first stage of fermentation that gentle extraction is performed, through carefully measured pump-overs and punch-downs. Ageing is conducted for 50% of the volume in barrels for 12 months, with 20% new oak, and the remaining portion in stainless-steel tanks. A rigorous selection of lots is then carried out before racking and blending, after which the wine continues to mature for an additional 9 months prior to bottling.

The color is deep, garnet in color with purple reflections. All the aromas present at the olfactory stage are detected, creating a beautiful complexity, rich and faithful to the terroir of origin of the Domaine des Grands Chemins. The very structure of this wine, as well as its aromatic persistence, give it a real ageing potential. 

Marked by a dry winter, the 2023 vintage benefited from a milder spring, which helped the vines withstand the intense summer heat. Despite limited yields, the harvest, beginning in late August, produced healthy, high-quality grapes, promising balanced and expressive wines.

This wine pairs well with braised beef chuck with potatp mousseline and glazed carrots.