A renowned single-vineyard cuvée, Le Clos (Saint Georges) embodies an exceptional terroir, facing west, on the oldest terraces of Crozes-Hermitage, closest to the Rhône River. This 2.5 hectares vineyard, with a gentle slope, is naturally ventilated by the river, allowing it to retain a beautiful freshness. Renowned since 1857, this historic site, enclosed by a protective wall and rich in biodiversity, produces a rare and exclusive cuvée. Made from 100% Syrah.

This cuvée is a true interpretation of a unique place and terroir in Crozes-Hermitage. One of the most complex expressions of Syrah, combining the power of structure with an aromatic palette of fruits and flowers. A stunning expression of strength and finesse, a wine made for aging which reminds the Crozes Hermitage from the north of the appellation.

This wine is only produced in the very best years and its production is deliberately limited to 7,000 bottles per year.

The soil varies from granite subsoils in the North to both fluvial-glacial alluviums and terraces of rolled river bed stones, mixed with loess in the South. The climate has a southerly exposure in the hillside areas. The “Mistral” is the dominant wind. “Le Clos” grapes are harvested manually at optimum maturity. Fermentation is carried out in the traditional way in open-topped concrete tanks, following a two-day period of skin contact at low temperature. Fermentation follows at controlled temperatures from 82°F to 86°F. Daily cap pushing down and pumping over is kept up for about 10 days, with a total maceration period up to 20 days. Maturation lasts for 14 to 16 months in oak barrels, which have already held wine for one to three years. These are regularly racked in order to provide the necessary oxygen to the tannins for an optimum maturing.

The color is deep, ruby with garnet reflections. The nose develops aromas of stewed dark fruits—blackcurrant and blackberry. On the palate, the wine reveals, in perfect balance, great delicacy, volume, and smoothness. The finish ends with notes of very ripe black cherries.

2022 was the driest year since 2011, with 200 mm less than the average. After a late budbreak, a warm spring accelerated ripening, leading to an early vintage. The heatwave limited yields but ensured a healthy harvest.

This wine pairs well with a variety of grilled meats.