Ladoucette Baron de L Pouilly-Fumé Sauvignon Blanc

Touraine, France

Vintage:2018 (Past)

2019 (Past) | 2020 (Current)

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Ladoucette Baron de L Pouilly-Fumé Sauvignon Blanc 2018
  • VFTC 93

Reviews

View From the Cellar 93 Points August 2022, John Gilman

“The 2018 Pouilly-Fumé “Baron de L” from Chateau de Ladoucette is a nicely ripe wine, but in this hot summer, its 13.5 percent octane is quite refreshing. The bouquet offers up a complex nose of lime, tangerine, fresh-cut grass, flinty minerality and a topnote of citrus blossoms. On the palate the wine is bright, full-bodied and complex, with a good core, fine soil signature and bounce, sound framing acids and a long, beautifully balanced finish. This does not 42 have the cut of a cooler growing season, so I would suspect that drinking this wine over the next handful of years will pay dividends. Fine juice. 2022-2027.”

Overview

Purchased by the Comte Lafond, an ancestor of the current owner, Baron Patrick de Ladoucette, Château du Nozet and its surrounding vineyards have a reputation for producing the finest Pouilly-Fumé. The vineyards are in Pouilly-Fumé Contrôlée, which includes Pouilly-sur-Loire, Saint-Andelain and Tracy-sur-Loire at the eastern end of the Loire Valley (including the vineyard of the Château du Nozet estate). Both clay and limestone influence the delicate characteristics in Ladoucette Baron de L Pouilly-Fumé.

This Grande Cuvée of Pouilly Fumé is produced exclusively in the best years and from the first pressing of the estate’s grapes.

Winemaking

The winemaking chais is made up of three levels. The first level is where the grapes are received and sorted without crushing keeping the grapes from the different parcels separate. The juice then flows (without pumps or screws) simply by gravity to the second level where the pressing with the division of the juice à la champenoise takes place. The third level is where the wine is clarified using a cooling system to regulate the temperature of the juice with maceration pulpaire. This wine is fermented in stainless steel vats thermostatically regulated to 18ºC for 6-8 weeks. This wine is on lees for 3-6 months with regular agitation. The wine is never placed in wooden barrels in order to preserve the natural aromas of the grapes.

Technical Information

Varietals: 100% Sauvignon Blanc

Aging Potential: From eight to ten years