Pazo Barrantes La Comtesse de Pazo Barrantes
Rías Baixas, Spain
Vintage:2019 (Current)
2016 (Past) | 2017 (Past) | 2018 (Past) |
Tech Sheet Download Download PDF with Scores Download PDF without Scores
- WA
- JS
- V
- VFTC
- WS
Reviews
JamesSuckling.com 96 Points
It’s a joy to taste and drink this Rias Baixas, which shows ripe pineapple, quince, cream, meringue, apricots, seashells and minerals. Substantially full but paradoxically light as well, thanks to its bright acidity. Long, creamy and taut, with a lightly saline ending. A vinous albarino to drink or hold.
The Wine Advocate 96 Points
The top-of-the-range 2019 La Comtesse comes from a vineyard called Cacheiro, 1.4 hectares of their oldest vines (planted in 1965) that deliver lower yields and aim to showcase the aging potential of Albariño. The must fermented in 3,000-liter oak vats where the wine was kept for 12 months, the first three with the lees, and then it was kept in concrete for a further 12 months. It has a golden color and an intense nose but with subtle aromas and almost no trace of oak. 2019 was a warmer, very complete and balanced year of powerful wines with concentration, clout and very good balance and freshness. This has 13.5% alcohol, a pH of 3.25 and 7.3 grams of acidity. It has a round and creamy texture and is velvety and tender, sleek and elegant. 9,655 bottles and 400 magnums produced. It was bottled in April 2022.
Wine Spectator 92 Points
A graceful white, with well-honed acidity aligned to flavors of ripe pear, tangerine peel, white cherry, vanilla and almond. An underlying streak of salinity provides a lively tang to the detailed flavor range and drives the mouthwatering finish, which shows delicate floral, graphite and spice notes. Drink now through 2030.
View From the Cellar 93 Points
The La Comtesse bottling from Pazo Barrantes is their old vine cuvée, with these Albariño vines having been planted in 1965. The wine is fermented in a three thousand liter oak vat and then aged for the first year in the same vessel, with the wine racked after two months of lees contact and then returned to the large vat. It spends a second year of aging in cement tank. The 2019 La Comtesse is the new release of this bottling and offers up a deep and complex, aged Chablis-like nose of pear, fresh apricot, dried flowers, a touch of beeswax, a nice foundation of soil tones, gentle smokiness and orange peel. On the palate the wine is vibrant, full-bodied and beautifully complex, with fine depth at the core, good soil signature and grip, fine balance and a long, mature and very classy finish. This is really a lovely bottle of Albariño that is drinking with the breed and complexity of full maturity, but has the underlying structure to also continue to age very nicely. Fine, fine juice. 2024-2035+.
Vinous Media 94 Points
The 2019 Albariño Gran Vino de Guarda La Comtesse hails from Pago Chacheiro, a single vineyard planted in 1965 in Salnes, Rías Baixas. Fermented in oak and aged in concrete vats, this yellow wine features aromas of hops, orange peel and quince, complemented by apricot, jasmine and a delicate hint of oxidized green apple. Dry, creamy and saline, it lingers with a vibrant and tasty medlar finish. This is a truly complex and savory white that showcases the pristine coastal character of the Rías Baixas.
Overview
Pazo de Barrantes, a wine that captures the subtle flavor and freshness of albariño, comes from one the largest single estates in Salnés Valley, Rías Baixas D.O. of Galicia, Spain. The wine’s true albariño character is a direct reflection of the Creixell family’s core values of quality and estate-owned vineyards, paired with a modern winemaking approach and the latest technology.
The grapes used to elaborate the wine are sourced from Pago Cacheiro, a 3.7-acre single-vineyard on the Pazo de Barrantes estate. The shallow soils of the estate are granitic with sand on the surface and the average age of the vineyard is 30 years. The vines are trained high on supporting wires in the ‘parral’ trellis system (also known as Parron), as is the local tradition, to guard against mildew and rot, and to assist ripening.
Winemaking
Hand-picked in 20kg crates, the albariño bunches are then destemmed before pressing to avoid any herb flavors. The grapes are pressed slowly and gently to respect and extract the intense aromatic potential that these old vine grapes provide. The must is decanted by flotation to ensure greater aromatic purity and then fermented at 50ºF in 3,000-liter French Allier oak vats for approximately 85 days.
In an effort to gain more volume on the palate and a balanced mouth-feel, the wine is left in contact with its fine lees for three months. La Comtesse remains in this same wooden vat for 12 months, followed by 12 months in concrete tanks.
Tasting Notes
Scented in thousand and one nuances: orange peel, quince fruit, fern, fennel, acacia blossom, eucalyptus… silky texture in the mouth, with volume and plenty of depth. Well-balanced, fine and elegant. Faithful to the variety and extremely suggestive.
Food Pairing
La Comtesse allows for bolder pairings with different textures and flavors. Seared crayfish with fresh pasta and vegetables; grilled lobster with mayonnaise; steamed prawns with mustard and truffle oil; warm shrimp salad with honey mustard and green apples. The recommended serving temperature is 55ºF to 57ºF, allowing the flavors and complexity to show at their best.
Technical Information
Varietals: 100% Albariño
Wine Alcohol: 13.5%
Bottling Date: April 2022