Pio Cesare Barolo Ornato DOCG
Piemonte, Italy
Vintage:2021 (Current)
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Reviews
Wine Spectator 95 Points
A beam of cherry courses through this red, accented with plum, mulberry, earth and tobacco flavors. Thick with tannins and also lively and persistent, echoing the fruit, earth and tobacco accents on the finish. Patience is required. Best from 2029 through 2050.
Wine Enthusiast 97 Points
From the historic slopes of Serralunga d'Alba's Cascina Ornato, where Pio Cesare's single vineyard journey began in 1985, emerges a titan of Barolo. Like an ancient tale told in hushed tones, this powerhouse unfolds with brooding dark fruits while star anise and juniper berries weave their spicy narrative through waves of dried black currants. The wine commands attention with mountainous structure and an earthy finale that echoes through time. This is Serralunga's masculine soul captured in a bottle, promising decades of storytelling ahead. Drink from 2028
The Wine Advocate 95 Points
With fruit from Serralunga d'Alba, The Pio Cesare 2021 Barolo Ornato is deeper, darker and more powerful than the Mosconi. This wine shows aromas of blackberry and plum with smoky cigar, campfire ash and toasted spice. The texture is rich and all-encompassing. The wine shows good structure and freshness to close.
Jeb Dunnuck 95 Points
A jeweled red color, the 2021 Barolo Ornato has an attractive fragrance of incense, ripe cherries, candied orange peel, minty herbs, sappy earth, and crushed violets. Medium to full-bodied, it offers a good deal of structure, with noble Serralunga tannins, as well as a balanced feel and a long, mouthwatering finish. I am coming to find that I really love this wine from Pio Cesare. Drink 2027-2050.
Decanter 94 Points
The estate’s flagship MGA, Ornato has been produced since 1985, selected from the central part of the amphitheatre. Over the years, I have found the pronounced wood imprint has diminished, however it has not lost the robust, muscular signature of this site. The 2021 is classically austere and will require time to reveal its complexities. For now, it hints at iron, tar, scorched earth and cedar wood. Full but tight and absorbed in its rigid tannins, what gives this promise is the juicy acidity, the occasional flicker of fresh rose, and the overall polished texture.
JamesSuckling.com 98 Points
A juicy and fruity wine with round and polished tannins and a flavorful finish. Complex aromas of oyster shells, terra cotta and tar. It’s medium- to full-bodied with tension and well-formed muscles, but always in balance and harmony. Very long aftertaste. Clearly a great wine. Drink after 2028.
Overview
The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines informs Pio Cesare's choices in the cellar: shorter maceration, separate lot fermentation, judicious selection for barrel and large cask aging, and bottling schedules determined by the ideal structure of each wine. This allows Pio Cesare to craft wines of varying weight, ageability and drinkability as determined by the vineyard rather than market fashion.
First launched with the 1985 vintage, Barolo Ornato was Pio Cesare's original single-vineyard bottling. Great structure, power, concentration, with a very long life. Produced in small quantities.
Winemaking
This is a single-vineyard Barolo from very ripe grapes of three different plots of the famous Pio Cesare family’s Ornato estate in Serralunga d’Alba, one of the top vineyards in the Barolo region. It is fermented in stainless steel with skin contact for 30 days and aged in in oak botti for about 30 months, and a small amount in French oak for the first 12 months.
Tasting Notes
This wine has great structure and concentration, with ripe fruit, soft tannins and tobacco. May be enjoyed upon release, but will reward time in the cellar.
Harvest Notes
2021 was a "later" harvest characterized by a long and cold winter, rich in abundant snow and rainfall which provided an excellent initial water supply to our soils, very precious to face the following months. The bud sprouting of Nebbiolo started towards the end of March, almost 15 days later than the previous year. Even though the delay characterized the entire season, until harvest time, the vegetative cycle of Nebbiolo was consistent and without any sudden excesses, thanks to the very constant temperatures. The vines could grow without any stress, reaching excellent quality and quantity levels.
The Nebbiolo harvest in the Barolo region began on October 11th with the Ornato vineyard in Serralunga d’Alba, usual for more traditional vintages. The harvest continued throughout the Barolo appellation, and was completed at the Mosconi vineyard, usually a much later-ripening exposure.
While revealing a terrific ageing potential, 2021 vintage enchants with a perfect balance between power and complexity, guaranteed by the family's unique terroirs especially in more traditional vintages, and elegance and finesse, the result of a stylistic refinement after many years of experience with the changing climate.
Technical Information
Varietals: 100% Nebbiolo
Cases Produced: 12,325 bottles, 480 magnums, 6 jeroboams and 3 imperials