Pure, precise, intense and complex bouquet, with a blend of white flowers, almond, honey and scents of nougat. After aeration, one can also detect the red fruit and smoke of the Pinot Noir, which is predominant in the blend. After a few minutes in the glass, warm and caramelised notes, reminiscent of macaroons, baked apples and tarte tatin, start to come through. The wine is deliciously luscious on the palate, which has a rich, velvety texture and a delicacy created by the freshness and the fine effervescence. The intensity of the Corsican lemon aromas is surprising, and combines well with concentrated candied citrus fruit, without too much acidity, drawn out by the great powdery and saline chalky freshness. The wine is serene, poised and dense, and lengthened by the delicate bubbles.

The 15 years spent resting “sur lattes” have given this wine an almost baroque radiance, born from the contrast between the magnificent body, the concentrated texture, the imposing saline freshness that accompanies the bouquet and the umami presence. This freshness reminds us of the radiance of youth and purity, as if time had been suspended.

Bright golden color. A soft, serene elegant and creamy effervescence. Delicate bouquet blending citrus fruit, candied lemon and a hint of lightly roasted hazelnuts. The purity and simplicity of the Chardonnay dominates the nose with notes of flour and a hint of freshly baked pastries. The Pinot Noir, with its texture and concentration of aromas, structures the wine and supports the Chardonnay. What a champagne! The enticing bouquet continues to open up in the glass to reveal its vibrant youth. The palate is captivating, delicious and silky smooth. Its delicate bubbles burst gently on the tongue to bring finesse and freshness to the wine’s powerful texture. The elegant Pinot Noir offers up distinctive notes of candied citrus fruit, citron, oriental spices and vanilla. The ‘Cristal’ chalkiness is powerful, precise, mineral and lingers on the powdery, saline finish.

Warm yellow hue with a deep core. Beautifully formed threads of bright, lively and ultrafine bubbles. The nose offers up juicy, crunchy notes of yellow fruit, toasted hazelnuts, honey, almonds and nougat. The restraint and delicacy of its aromas prevail, this Cristal needs to be understood in order to fully appreciate its nuances. The texture caresses the palate in gentle waves. The bubbles blend harmoniously into the wine's fabric and discreetly complement its everlasting, chalky freshness. This is a wine that is both generous and ripe yet remarkably restrained. The extraordinary finish is characterised by a powdery, saline freshness which gives it a light, ethereal and silky structure. Perfection.

Lovely, slightly coppery, shimmering rose petal hue. An even flow of ultra-fine bubbles. The bouquet is bursting with freshness! We have an astonishing impression of a sea breeze wafting in delicately concentrated fragrances of zesty red and citrus fruits. After a few moments, all the complexity of the great Ay Pinot noirs is revealed to us: petals, peonies, cocoa beans, concentrated red fruit liqueur (raspberry), smoky notes, gingerbread, praline and cedar... accompanied by a few scents of undergrowth. Dynamic, concentrated and fresh on the palate. We still have that predominant freshness, but this time it's provided by the red fruit (zesty pomegranate). Then come the substance and the bubbles, tactile, delicately silky and bewitching, gradually revealing the flavoursome length typical of Cristal rosé. We have a veritable sensation of great lusciousness and vitality underpinned by a sweet/ saline/powdery finish.

Golden pink hue with bright red tints. Exceptionally fine, lively sparkle forming even, persistent streams of bubbles. Intense bouquet of ripe fruit (blackcurrant) and candied orange, accompanied by subtle notes of orange blossom and Madagascar vanilla. The bouquet is very stable, dense and opens out slowly to reveal a deep, sweet character. Smooth and full-bodied on entry to the palate. Its ripe, warm palate is both tactile (silky texture) and rounded (ripe, sweet anthocyanins with an almost liquorous consistency), and is lengthened by a fresh, chalky finish. Subtle notes of hazelnut and cocoa beans linger on the end palate. Due to the decision not to carry out the malolactic fermentation, it has retained a remarkable freshness which lightens and elongates the palate.