Champagne Louis Roederer Cristal Vinotheque
Champagne, France
Vintage:1999 (Past)
1995 (Past) | 1996 (Past) | 1997 (Past) | 2000 (Past) | 2002 (Current)
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Reviews
Vinous Media 97 Points
“Roederer's 1999 Cristal Vinothèque is endowed with tremendous power and concentration, especially for a Champagne of its age. Palate staining minerals, chalk, white pepper, mint, citrus and orchard fruit soar out of the glass. Tasted next to the Rosé the Blanc has a slightly more toasty character along with more body and a stronger presence of the mousse, which in this wine wraps around the fruit. At the time, Cristal was made from 37 parcels. The Pinots were a blend from Aÿ (where the wines are naturally riper) and Verzenay, Verzy and Beaumont-sur-Vesle, (where Pinots are nervy and taut), while the Chardonnay was sourced from Avize, Mesnil and Cramant. Dosage is 7-8 grams per liter. Disgorged in 2016.”
JamesSuckling.com 98 Points
“The nose has such beautiful, autolysis character with brown-mushroom and toasted-almond aromas. The nose has still-fresh lemons and oyster shell, with . Very smooth, pastry-like texture on the palate with even layers and a core of fresh lemons and peaches. The striking thing here is the balance and melted-together complexity. In a very great place. This spent seven years sur latte, seven sur pointe and was disgorged in 2014. Drink now.”
Overview
In 1876, Tsar Alexander II—already a great lover of Louis Roederer wines—asked Louis Roederer to ‘take the exercise still further‘ and create a cuvée for his personal use which was unique, in terms of both its style and the bottle. Louis Roederer offered him an exceptional crystal bottle, holding the fruit of vines selected from the seven great crus on his estate. The Chardonnay and Pinot Noir grapes provide the subtle, precise balance that has now become synonymous with the leading prestige cuvée of Champagne, composed of Grand Crus from the Montagne de Reims, the Marne Valley and the Côte des Blancs.
Cristal Vinothèque radiates the notes of the original Cristal, as well as notes of iodine, salinity and a surprising youthfulness. Not quite the same, but not really different either. More “Cristal” than ever. At the end of a long meditation lasting two decades, combined with late disgorgement and fine-tuning to the point of perfect equilibrium, it emerges as a fresh perspective of champagne, an even more perfect and exciting vision.
Winemaking
Cristal Vinothèque 1999 celebrates the remarkable adventure of just a small number of bottles, laid down for 20 years in the Louis Roederer cellars, in the quest for perfect balance. This cuvée was aged for 8 years “sur lattes” (stored horizontally) followed by 8 years “sur pointes” (upside down, vertical position) and benefitted from a further 4 years of rest after disgorgement. 24% of the wines vinified in oak. No malolactic fermentation.
Tasting Notes
Bright golden color. A soft, serene elegant and creamy effervescence. Delicate bouquet blending citrus fruit, candied lemon and a hint of lightly roasted hazelnuts. The purity and simplicity of the Chardonnay dominates the nose with notes of flour and a hint of freshly baked pastries. The Pinot Noir, with its texture and concentration of aromas, structures the wine and supports the Chardonnay. What a champagne! The enticing bouquet continues to open up in the glass to reveal its vibrant youth. The palate is captivating, delicious and silky smooth. Its delicate bubbles burst gently on the tongue to bring finesse and freshness to the wine’s powerful texture. The elegant Pinot Noir offers up distinctive notes of candied citrus fruit, citron, oriental spices and vanilla. The ‘Cristal’ chalkiness is powerful, precise, mineral and lingers on the powdery, saline finish.
Harvest Notes
A stormy and windy year. The season got off to a very early start and was followed by a dry, sunny summer. Fortunately the vines did not suffer from the very rainy weather during the harvest. The 1999 vintage has given us wines that are powerful, concentrated, generous, seductive and succulent with a freshness on entry to the palate that gives way to soft fruit and sweet spice.
Technical Information
Varietals: 57% Pinot Noir, 43% Chardonnay