This shows a concentrated nose of plums, subtle game and hints of rust and dried flowers. On the palate it’s medium- to full-bodied, with evenly distributed flesh and a voluminous structure, yet it remains well balanced, supported by polished, silky tannins. The finish is long and concentrated, and while it can be enjoyed now, it has the structure to benefit from further aging. It should be decanted in advance. Drink or hold.

This is expressive, with aromas of dried flowers, eucalyptus and hints of smoke and violets. Medium- to full-bodied, it shows balance and completeness, with all elements in harmony. There is depth of fruit, length, and a seamless structure. The finish is elegant and ethereal, supported by concentration and precise, finely polished tannins. 81% tempranillo and 19% mazuelo. Already approachable, but it will continue to age gracefully. Drink or hold.

This is at a beautiful stage of evolution, showing aromas of dried flowers, bark, red berries and hints of tar and tea. It has an exceptionally elegant profile with a modern touch. The fruit is ethereal, the tannins finely etched and precise. The wine is crystalline, with purity and elegance that define its style. It is a blend of 84% tempranillo and 16% mazuelo. Aged for 26 months in French and American oak and a further 13 months in concrete. Approachable now, but will continue to evolve favorably. Drink or hold.

This shows a very attractive nose of dried roses, subtle chocolate, dried red fruit, spices and smoke for a fleshy and inviting aromatic profile. On the palate, it is both delineated and fleshy yet remains linear, with fresh acidity bringing vibrancy and drive, supported by elegant fruit. The tannins are remarkable, soft and melting, giving a controlled structure. Vibrant and youthful, it can be enjoyed now, but it has the build to age for decades. A blend of tempranillo and 19% mazuelo, Drink or hold.

The Livio Felluga 2024 Collio Sauvignon is aromatic yet restrained, showing tropical and citrus tones with a subtle touch of honey, balanced by structure and substance rather than overt intensity. A short skin contact lasting four to eight hours and about nine months of lees aging add texture and complexity. Roughly 20% malolactic fermentation brings a gentle roundness without diminishing freshness. Less immediately expressive than typical Sauvignon, it leans into nuance, with saline, mineral notes and hints of lantana and white flowers. In the hills of Collio, where ripeness and acidity are carefully balanced, the result is a composed and quietly complex white wine.