“Aromas of bright red fruit and berries, dried herbs and a hint of mushroom, as well as hibiscus, watermelon and dried strawberry. Medium-bodied with soft tannins. Pleasantly spiced. A bit of tobacco, too. Salinity at the end. From biodynamically grown grapes with Demeter certification. Drink now.”

“Vivid vanilla, butter and turned earth aromas lead to a bright palate that's energized by crisp apple and lemon acidity. A medium body and a smooth but zingy texture complete a very authentic picture.”

“A herbal nose with notes of black cherry and strawberry as well. Medium-bodied with integrated tannins. Tart red fruit. Fresh. Drink now.”

“Lovely aromas of baking spice, fresh hay and sliced grapefruit. Medium-bodied with steady, bright acidity. Rather well balanced. Succulent citrus and fresh herbs on the palate. From organically grown grapes. Drink now.”

“Bob Gibson farms this estate vineyard in the hills north of Boonville, gaining organic certification in 2019. It grows a supple, rich chardonnay with quiet energy in an undercurrent of tart lemon, minerals and yellow mustard flowers. Integrated and round.”