“Darrin Low makes the wines at Roederer’s still-wine project in the Anderson Valley, blending this pinot noir from three vineyards farmed by the Roederer team. The majority (80 percent) comes from Dach, the vineyard surrounding the winery in Philo, farmed under biodynamics. It’s a savory style of pinot noir with earthy tannins layered under vibrant red cherry and cherry pit flavors. There’s gaminess in those tannins, adding depth as the flavors follow an elegant line.”

“The 2017 Chardonnay opens with aromas of flint and toast over fresh apple fruit with notes of baker's yeast and popcorn. The palate is medium-bodied and rounded with restrained, fresh fruit character and a delicate, toasty finish.”

“The pale ruby colored 2017 Pinot Noir offers scents of tar, blackberries and smoked cranberries with earthy undertones and a touch of dried orange peel. The palate is light-bodied with spice and earth-laced flavors, fresh, soft and nuanced with a long finish. 3,040 cases produced.”

“This full-bodied wine is deep and flavorful, topping black-fruit flavors with layers of complex black-tea and forest-floor accents. The mouthfeel is broad but grippy, showing moderate tannins and good acidity. Best through 2027.”

“The Estate Chardonnay displays a yellow straw color and aromas of stone fruit and toasted oak. It is richly flavored with hints of citrus and quince, It is nicely balanced, smooth and pleasant drinking.”