“Vivid vanilla, butter and turned earth aromas lead to a bright palate that's energized by crisp apple and lemon acidity. A medium body and a smooth but zingy texture complete a very authentic picture.”

“A herbal nose with notes of black cherry and strawberry as well. Medium-bodied with integrated tannins. Tart red fruit. Fresh. Drink now.”

“Lovely aromas of baking spice, fresh hay and sliced grapefruit. Medium-bodied with steady, bright acidity. Rather well balanced. Succulent citrus and fresh herbs on the palate. From organically grown grapes. Drink now.”

“Bob Gibson farms this estate vineyard in the hills north of Boonville, gaining organic certification in 2019. It grows a supple, rich chardonnay with quiet energy in an undercurrent of tart lemon, minerals and yellow mustard flowers. Integrated and round.”

“The 2018 Pinot Noir Estate is a very pretty wine that melds together the various signatures of the estate vineyards. Savory and deep, with terrific persistence, the Estate naturally does not offer the singularity of the vineyard designates, and yet it is a wonderfully complete wine. Dried herbs, tobacco, cedar, crushed autumn leaves, plum and dark spice fill out the layers effortlessly.”