“This estate vineyard in Boonville has a relatively warm exposition, facing southwest, maturing its fruit in 2019 toward graceful tannins. The fruit itself has quiet stamina, providing a lasting sense of purity, a layered impression of forest berry scents. Fragrant and flavorful, this is a roseate pinot, a pleasure to drink now, with its elements aligned for development ahead.”

“Bright and racy, with a savory streak amid pomegranate and damson plum notes, while a tangy blood orange accent zips up the finish. Drink now through 2023.”

“The 2019 Chardonnay Estate is a bright, fresh style with understated new oak. It has a nose of baked apples, lemon and dark spices. The medium-bodied palate offers more savory tones at this stage, with some phenolic texture balancing its juicy acidity, and it finishes long and mineral driven. This will pair well with a range of cuisines.”

“Aromas of ripe red cherry, sliced plum and dried colored flowers. Medium-bodied with gentle, steadying tannins. The mineral backbone here allows for nice and approachable complexity to the red fruit. Crushed stone. Floral. Drink or hold.”

“Aromas of bright red fruit and berries, dried herbs and a hint of mushroom, as well as hibiscus, watermelon and dried strawberry. Medium-bodied with soft tannins. Pleasantly spiced. A bit of tobacco, too. Salinity at the end. From biodynamically grown grapes with Demeter certification. Drink now.”