“Bright yellow-gold. Refined aromas of mirabelle, spicy tropical fruit and honey. Very rich, honeyed and clean, displaying an enticing crystalline quality to the rich, round papaya, mango and sweet spice flavors. Finishes juicy, vibrant and very long. A great wine, with real personality.”

“Something creamy and generous appears on the almost-closed nose. A little air wakes up the lime-zest notes which become insistent on the palate and counter spicy notes that have something of maple syrup about them. The finish is dry and lip smacking. This has just begun its evolution. Drink now – 2030.”

“I love the sophisticated peachy nose that's just beginning to open up properly. Only a medium-bodied wine, but it's concentrated. Has a sleek and slightly austere finish, too. The hint of sweetness is very well-integrated. Drink or hold.”

“Smoky mineral and almond blossom accents are layered with juicy glazed apple, singed orange peel and honeycomb flavors in this lightly sweet and silky Pinot Gris enlivened by mouthwatering acidity. Textbook Pinot Gris, with a long, lightly fleshy finish. Drink now through 2029. 100 cases imported.”

“There is something pleasantly bitter on the nose: Burnt sugar or bitter almond. The palate answers this with fluid, rippling sweetness expressed in ripe, juicy, refreshing pear fruit. The bitter notes remain and create an appetizing, tangy edge to this concentrated wine that is streamlined by balancing freshness despite the residual sugar. A lovely balancing act with a bracingly clean, medium dry finish and echoes of citrus zest.”