“Bright, glowing ruby colour and some good development even if it's just slightly austere, but well composed and subtler than most South African bordeaux blends. Not expensive!”

“There was no Rubicon release in 2019, so all of the fruit went into the Meerlust Red instead, making it a very tasty second wine. Cabernet Sauvignon-led, with a supporting cohort of 57% Merlot, Cabernet Franc and Petit Verdot, this is a perfumed, detailed, well-balanced red with violet and tobacco leaf notes, red berry flavours and good acidity for a 2019. 2022-27.”

“A classy wine from a really top vintage. What’s not to like, as they say? Marrying Cabernet Sauvignon with 32% Merlot, Cabernet Franc and Petit Verdot, this is a subtle, refined, nuanced Rubicon with herbal, earthy, tobacco and graphite perfume, fine 60% new wood, polished tannins and a long, graceful finish. Traditional in style and rightly proud of it. 2023-32 ”

“Very Old World in style, with a graceful profile and mouthwatering acidity standing firmly behind notes of cherry, savory mineral, rose hip and rosemary. Supple tannins create good harmony and give this more muscle. Needs a bit more time, but well-executed. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.”

“The vintage I have chosen, 2016, probably has more of a seven- to nine-year window, not least because it is drinking so beautifully now that I suspect people will struggle to stop themselves opening it. Its tannins are present, but supple and plump, and backed with a certain freshness of acidity as a counterpoint to its nicely ripe black fruit. It is lip-smacking and moreish.The wine spent 16 months in 55% new Nevers oak barrels, with the oak giving cedar and some incense-like spice notes which worked in harmony with tobacco-leaf aromas that are most likely from the Cabernet Franc component. This was a wine that brought a smile to my face, which is just what an impulse purchase on the way home should do.”