The nose exhibits bright citrus notes of lime that repeat on the palate, where zesty lemon meets subtle herbal flavors and baking spices. With time, the wine unfolds, revealing a touch of ripe pears.

A classic blend of Cabernet Sauvignon, Merlot and Petit Verdot from Stellenbosch that captivates with its balanced and tasty character. Aromas of ripe berries and oak spices introduce a firm palate. Hints of dates and a dash of freshly grated nutmeg complement earthy ripe dark fruit flavors. Excellent acidity and a silky texture lead the senses through a long finish.

The 2021 Rubicon has quite an extrovert bouquet, more so than the 2001; black plum, dark chocolate and light violet scents emerging with time. The palate is medium-bodied with fleshy, ripe tannins, more body and depth here, cohering nicely towards the slightly lactic finish that fans out nicely. Fine. Tasted at the Meerlust tasting at Berry Brothers & Rudd in London.

Cabernet Sauvignon and Merlot in equal parts making 90% of the blend, then Cabernet Franc and Petit Verdot. Sourced from all four terroir units on the farm. 50% new oak here, with 18 months in barrel, but looking at less toast. First vintage 1980. Concentrated and fresh with lovely blackcurrant and red cherry fruit, with subtle olive and spice showing great intensity and potential for ageing. Grippy and structured with well integrated oak, and lovely fruit balance. Primary and brimming with potential.

This was initially made as a one-off declassification, but now it is a permanent part of the range: they have 20 hectares of younger vineyards that need a home. 2021 was a lovely vintage, and quite cool, giving intense wines but also fresh wines and this year the wine was Cabernet Franc led. 18 months in oak, 10% new. Chunky and focused with sweet black cherry and berry fruits, with nice definition. Good concentration with a bit of structure and nice freshness. Lovely intensity to this wine with great balance and potential for ageing.