“Pio Cesare does a great job with its classic 2019 Barolo (in production since 1881). The bottom of the front label reads "Barolo Pio" in memory of the legendary Pio Boffa. He was a wine entrepreneur who gained the immediate respect and love of all those who knew him. He passed away tragically during the COVID-19 pandemic just as the vaccines were being rolled out. This is a large production of about 70,000 bottles with fruit sourced from across seven vineyards in five villages. Despite those ambitious numbers, the wine remains strictly focused on bright Nebbiolo fruit with red cassis and aniseed. The finish is smooth with tannins that elegantly dissolve over the palate.”

“This offers vivid red and blue fruit with dried citrus and ground spice undertones. Medium-bodied with firm but crunchy tannins. Dusty texture. Juicy and blue-fruited on the finish. Drink now.”

“This shows notes of glazed lemons and white nectarines with hints of dried currant leaf, beeswax and crushed stones. Medium-bodied, creamy and sleek with a polished and textural finish. Focused and attractive. Drink or hold.”

“Love the aromas of cooked apples with nougat, honeysuckle and hints of wood. Full-bodied and very flavorful with a phenolic tension and focus that runs through the wine. Hints of pie crust and vanilla bean with crushed stone. Drink now or hold.”

“Perfumed and floral with hints of citrus. Strawberry. Medium-bodied with firm and fine tannins, and a bright and fresh finish. Pretty. Baby Barbaresco. Drink or hold.”