Reviews
June 2023 93+ Points Vinous Media
The 2021 Batàr is bright and beautifully focused. Lemon confit, white flowers, chamomile and jasmine are all nicely delineated. Crisp and vibrant, the 2021 shows all the energy that is the norm for this wine of late. The 2021 was just bottled about a month prior to this tasting, and yet is shows quite well.
April 2023 18/20 Points JancisRobinson.com
“Deep, lustrous ruby. Captivating, deep sour-cherry and raspberry nose that is still quite youthful. Beautiful intensity of fruit and with a whisper of oak. Suave, tangy, deep raspberry fruit with gorgeous, chewy tannins that stick to the fruit. In for the long haul. Stunning balance between gripping, ripe tannins and deep, tangy fruit.”
February 2023 17.5/20 Points JancisRobinson.com
“Lustrous mid ruby. Perfumed and concentrated on the nose and finely balanced on the palate. Lots of polished tannins and vibrant red fruit. Suave and long.”
February 2023 92 Points Decanter
“With an annual production of approximately 150,000 bottles, this is Querciabella’s calling card – and an impressive one at that. It also gives an incisive panoramic shot of the Chianti Classico region as it's a blend of estate vineyards in three different subzones. Bright and fresh, the 2020 annata emerges energetically out of the glass with exuberant and pure red cherry and currants. It gains intrigue with stylish touches of mocha, tarragon and truffles. It's full and vigorous yet light on its feet thanks to radiant acidity, while well-formed tannins lend just the right amount of chew. As suave as it is characterful.”
February 2023 95 Points Decanter
“The 2020 vintage is more herbal than usual, with sage, thyme and a citrussy character, then its typical peach kernel core. The attack is full, silky, concentrated and textured, yet vibrant on the finish.One of the most sought after white wines of Italy, with proven ability to age, Batàr originates from vineyards in Ruffoli, in Greve in Chianti, some of which reach 600m. The Chardonnay and Pinot Bianco grapes are fermented and aged for nine months in French oak. It's a very classic white SuperTuscan (first vintage was 1988) with a stylish Corton-Charlemagne attitude.”