“This barrel-aged blend is equal parts chardonnay and pinot bianco. It’s bold and heady with flavors of poached pear, buttered pineapple and vanilla bean couched in a rich, saline-inflected texture. Cool mineral tones emerge after an hour in the glass, along with scents of orange blossom and chamomile that lift the finish.”

“This is ripe with dark cherries, mulberries and jam. Some hibiscus and red spices, too. Medium- to full-bodied with tight but finely polished tannins and a succulent, mellow dark-fruited character. Racy finish. From organically grown grapes. Drink or hold.”

“Deep, lustrous ruby. Captivating, deep sour-cherry and raspberry nose that is still quite youthful. Beautiful intensity of fruit and with a whisper of oak. Suave, tangy, deep raspberry fruit with gorgeous, chewy tannins that stick to the fruit. In for the long haul. Stunning balance between gripping, ripe tannins and deep, tangy fruit.”

“Lustrous mid ruby. Perfumed and concentrated on the nose and finely balanced on the palate. Lots of polished tannins and vibrant red fruit. Suave and long.”

“With an annual production of approximately 150,000 bottles, this is Querciabella’s calling card – and an impressive one at that. It also gives an incisive panoramic shot of the Chianti Classico region as it's a blend of estate vineyards in three different subzones. Bright and fresh, the 2020 annata emerges energetically out of the glass with exuberant and pure red cherry and currants. It gains intrigue with stylish touches of mocha, tarragon and truffles. It's full and vigorous yet light on its feet thanks to radiant acidity, while well-formed tannins lend just the right amount of chew. As suave as it is characterful.”