Fresh and creamy nose with lemon curd, star fruit, green pineapple, fine lees and wet stones. Clarity and mineral tension define the medium- to full-bodied palate, rendering a gastronomic quality with its long, nicely saline finish. Drink or hold.

The 2019 Camartina is a dense, powerful wine. After tasting a large flight of Sangioveses, the Camartina really stands out because of its strong Cabernet imprint and more obviously present sweet oak. Dark red fruit, mocha, new leather blood orange and sweet spice all take shape in the glass. Camartina is undoubtedly an excellent wine, but there is also no doubt it has been surpassed as the flagship here. Cabernet Sauvignon components were aged in standard 225-liter barrels, while the Sangiovese was aged in 500-liter tonneaux.

“This buoyant wine opens with fresh floral scents that lead into crunchy berry and cherry flavors. Lively acidity drives the flavors as the wine picks up notes of graphite and subtle hints of spice. The flavors remain tautly woven and energetic over several days, indicating good aging potential.”

“This barrel-aged blend is equal parts chardonnay and pinot bianco. It’s bold and heady with flavors of poached pear, buttered pineapple and vanilla bean couched in a rich, saline-inflected texture. Cool mineral tones emerge after an hour in the glass, along with scents of orange blossom and chamomile that lift the finish.”

This has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and textural with a medium body and vivid acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals. From organically grown grapes. Drink or hold.