This is big, rich stuff that comes off fat on the tongue. Dense melon and red fruits collide with sea salt dusted French bread and star jasmine water on the palate. A seamless, delicious bottling to enjoy now, this has both the stuffing and verve to cellar well for another ten plus years.

A really impressive non-vintage wine. … Shades of candied ginger and saffron fill the nose alongside honeydew melon and cashew nut accents. This is deeply textured stuff with a refined mousse. Elegant and viscous, enjoy now and over the next eight plus years.

Every bit dazzling. … Wildflowers, pink grapefruit blossom and quince notes fill the nose alongside kiwi and freshly cut limes. The palate has sterling tension and racy, mouth-watering acidity, with terrific viscosity. A total stunner, enjoy this beautiful wine now and over the next fifteen years to come.

Livio Felluga is a commanding presence in the U.S. market, showing us how delicious wines from Friuli can be. The winery’s entry level Pinot Grigio has a subtle nose with delicate notes of peaches, white flowers, and herbs. It offers a rich, round mouthfeel with soft notes of baked apples and apricots, lifted by fresh acidity.

Offers a sense of effortless grace, with a lovely, creamy viscosity to the fine mousse that buoys flavors of chopped hazelnut, pastry, and baked quince and pineapple, plus accents of salty mineral, chamomile and candied ginger. Finely honed acidity is a lithe and refreshing spine for the detailed profile as this expands on the luxurious finish. Drink now through 2042.