Elegant aromas of crushed stones and lemon peel rise with delicate precision from the glass. The energetic palate snaps with tart citrus and stony mineral notes, while zippy acidity propels everything forward to a refreshingly saline finish.

Purple fruit bursts from the glass like a summer berry pie cooling on the windowsill, with sweet spices and violet candies playing backup singers. This is classic Barbera doing its favorite dance move: zesty red fruits and flowery notes zip across the palate with that trademark lightning bolt of acidity keeping everything fresh and fun. 

A harmonious Champagne that shows impeccable balance, with depth and focus to its flavors of white cherry, Honeycrisp apple, tangerine peel and biscuit, while retaining vibrancy and grace. A chalky underpinning comes to the fore on the creamy finish, joining delicate spice and floral accents. Chardonnay, Pinot Noir and Meunier. Drink now through 2030.

Perched in Treiso's loftiest heights where cool breezes whisper to Nebbiolo vines, Il Bricco crafts liquid poetry. Dark marasca cherries play a duet, some fresh from the branch, others transformed into candied jewels, while incense smoke and flower petals dance through the air. The palate performs a high wire act, balancing graceful power with aristocratic tannins from its 30 month slumber in French and Slavonian oak. A wine that's dressed for tonight's gala but has decades of stories yet to tell. Drink Now - 2045

The dynamics of crushed red berries, cranberry, umami, and sweet oak are swirling on the top notes. At the same time, the mouthfeel is juicy with mulberry, cranberry, and citrus cream flavors, rushing into a dry but gravelly finish that makes the palate salivate. pair with roasted half-chicken, seasonal veggies.