“The 2018 Vidal Reserve Icewine comes in with 9.7% alcohol, 248 grams of residual sugar and 11 grams of total acidity. Clean and pure on opening, this quickly acquires a richer and more concentrated feel—and there is plenty of richness and concentration here. This was tasted from a 187-milliliter bottle (a quarter bottle), to which the price applies. Smaller formats are often considered less likely to age well, so take that into consideration. I've been conservative here in the end-date drinking window.”