“The 2017 Chardonnay opens with aromas of flint and toast over fresh apple fruit with notes of baker's yeast and popcorn. The palate is medium-bodied and rounded with restrained, fresh fruit character and a delicate, toasty finish.”

“The pale ruby colored 2017 Pinot Noir offers scents of tar, blackberries and smoked cranberries with earthy undertones and a touch of dried orange peel. The palate is light-bodied with spice and earth-laced flavors, fresh, soft and nuanced with a long finish. 3,040 cases produced.”

“This full-bodied wine is deep and flavorful, topping black-fruit flavors with layers of complex black-tea and forest-floor accents. The mouthfeel is broad but grippy, showing moderate tannins and good acidity. Best through 2027.”

“The Estate Chardonnay displays a yellow straw color and aromas of stone fruit and toasted oak. It is richly flavored with hints of citrus and quince, It is nicely balanced, smooth and pleasant drinking.”