“The 2019 Chardonnay Estate is a bright, fresh style with understated new oak. It has a nose of baked apples, lemon and dark spices. The medium-bodied palate offers more savory tones at this stage, with some phenolic texture balancing its juicy acidity, and it finishes long and mineral driven. This will pair well with a range of cuisines.”

“Aromas of ripe red cherry, sliced plum and dried colored flowers. Medium-bodied with gentle, steadying tannins. The mineral backbone here allows for nice and approachable complexity to the red fruit. Crushed stone. Floral. Drink or hold.”

“Aromas of bright red fruit and berries, dried herbs and a hint of mushroom, as well as hibiscus, watermelon and dried strawberry. Medium-bodied with soft tannins. Pleasantly spiced. A bit of tobacco, too. Salinity at the end. From biodynamically grown grapes with Demeter certification. Drink now.”

“Vivid vanilla, butter and turned earth aromas lead to a bright palate that's energized by crisp apple and lemon acidity. A medium body and a smooth but zingy texture complete a very authentic picture.”

“A herbal nose with notes of black cherry and strawberry as well. Medium-bodied with integrated tannins. Tart red fruit. Fresh. Drink now.”