“Fresh, ripe and underripe strawberries, lemon zest, a stemminess (not unlike strawberry tops). Textured, more mouth-filling than the white. Rhubarb, rose hip, lavender.”

“Coppery color, intense mousse, toasty, spicy stemmy character not unlike the NV rosé. Chamomile, apricot, brioche and a kiss of strawberry on the finish.”

“This wonderfully elegant and subtle wine is well-suited for a special occasion now through at least 2025. It offers complex and intriguing aromas of toast, ginger and raspberry followed by a light but creamy mouthfeel buoyed by minute, persistent bubbles.”

“A panoply of subtle aromas and delicate flavors wrapped in a silky, slightly crisp texture give this medium-bodied wine a great sense of elegance. Fresh ginger, biscuits, toasted almonds and mild cherry nuances fill the palate. Best through 2025.”

“Luscious and creamy, with succulent baked pear, caramelized nut and vibrant lemon flavors that take on richness and polish on the finish. Drink now through 2021.”