“Classically styled and expressively vibrant, this bubbly opens to flavors of baked apple, roasted hazelnut, clove, nutmeg and other spices. The finish fans out, building a lingering richness. Drink now through 2023.”

“Graceful and vibrant, with detailed strawberry, quince and spiced cinnamon flavors that expand and take on richness on the long, crisp finish. Drink now.”

“This is primarily an excellent, light red wine, offering dried strawberries and herbs with stone and flint undertones. It’s full-bodied with tightness and layered mid-palate with an crisp, energetic finish. Fine bubbles at the end. 50% chardonnay and 50% pinot noir. Drink or hold.”

“This is a powerful and dense sparkling wine that is first and foremost a classic-quality wine. And then you think about the bubbles. Full-bodied with lots of brioche, pie crust and bread dough. Great finish. Five years on the lees. 52% chardonnay and 48% pinot noir. Drink now.”

“A rich fruitiness and an intriguing savory, meaty quality lend rare complexity and interest to this light-copper-colored and creamy-textured wine. Flavors from dried apricot to raspberry to ginger light up the palate, while crisp acidity and an ultrafine bead of bubbles make a perfect texture.”