This is big, rich stuff that comes off fat on the tongue. Dense melon and red fruits collide with sea salt dusted French bread and star jasmine water on the palate. A seamless, delicious bottling to enjoy now, this has both the stuffing and verve to cellar well for another ten plus years.

A really impressive non-vintage wine. … Shades of candied ginger and saffron fill the nose alongside honeydew melon and cashew nut accents. This is deeply textured stuff with a refined mousse. Elegant and viscous, enjoy now and over the next eight plus years.

Every bit dazzling. … Wildflowers, pink grapefruit blossom and quince notes fill the nose alongside kiwi and freshly cut limes. The palate has sterling tension and racy, mouth-watering acidity, with terrific viscosity. A total stunner, enjoy this beautiful wine now and over the next fifteen years to come.

The nose offers a mélange of splendid aromas, youthful Bose pear, tangerine, and notes of wildflower honey. The mousse is medium yet creamy, with flavors of green apple, spiced orange marmalade, Swedish Fish, and dried apricots with lots of minerality, followed by a dry, yet mouthwatering finish.

Rich and gracefully structured, with lilting flavors of strawberry, pear, yeast roll and roasted nuts that linger on the lush finish.