“The iconic blend of Chardonnay (60%) and Pinot Noir (40%) with two years in contact with the lees. From fog-shrouded Anderson Valley this shows supreme elegance, balance and poise. Pale straw colour. Attractive notes of citrus fruits, fresh dough, cashew nuts, star fruit, Mirabelle plum and fresh biscuits on the nose. The palate dry with a lovely creamy texture, amazing finesse and sophistication, followed by an assertive and refreshing finish.”

“This is the fifth release of L’Ermitage Rosé since its introduction with the 1999 vintage, and the cool 2011 season earned the wine’s third 95-point score. Arnaud Weyrich selects the fruit for this top cuvée from Roederer’s 580-acre vineyard, planted and farmed for sparkling wine. What sets L’Ermitage apart is the purity of its fruit, completely present and yet delicate, a ghosting of raspberry and currant flavor. Weyrich brings out that fruit essence and achieves the color of the wine by blending in a small portion of still wine from pinot noir, taking those grapes through an extended cold soak, then finishing their fermentation off the skins to capture the fruit rather than the tannins. Seven years on the lees has taken that fruit in a savory direction, a gentle evocation of the forest mists of Anderson Valley with an undertow of ethereal raspberry flavor.”

“Luxurious and layered, this nicely mature wine has a broad range of complex aromas and flavors, from fig to mushroom to butter and baking spices that ride a supple texture and linger for a long finish. The very fine bead, plush texture and a creamy richness that verges on sweetness are practically irresistible. Best through 2025.”

“Delicate and maturing beautifully, with rose petal, strawberry, roasted nut and brioche flavors that sail on the elegant finish. Drink now.”

“Extravagant, yet balanced and refined, with lush, crisp brioche, fresh ginger and spice, roasted hazelnut and Asian pear flavors that fan out on the lengthy finish. Drink now through 2020. From California.”