“A delicious rosé that comes across dry, with baked strawberry-pie character, in a subtle and attractive way. Some peach, too. It’s full and very layered. Fine bubbles at the end that melt into the wine. Clear and beautiful. 56% pinot noir and 44% chardonnay. Drink now.”

“This is primarily an excellent, light red wine, offering dried strawberries and herbs with stone and flint undertones. It’s full-bodied with tightness and layered mid-palate with an crisp, energetic finish. Fine bubbles at the end. 50% chardonnay and 50% pinot noir. Drink or hold.”

“Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold.”

“This is a powerful and dense sparkling wine that is first and foremost a classic-quality wine. And then you think about the bubbles. Full-bodied with lots of brioche, pie crust and bread dough. Great finish. Five years on the lees. 52% chardonnay and 48% pinot noir. Drink now.”

“A rich fruitiness and an intriguing savory, meaty quality lend rare complexity and interest to this light-copper-colored and creamy-textured wine. Flavors from dried apricot to raspberry to ginger light up the palate, while crisp acidity and an ultrafine bead of bubbles make a perfect texture.”