Though elegant, this red reveals density and intensity, along with focused flavors of tart cherry, blackberry, mineral and spices. Still a bit compact on the finish, yet the fruit pushes through. Drink now through 2030.

Succulent flavors of Meyer lemon, peach preserves, grilled pineapple and apple pastry are supple and intense on a smooth frame, with hints of butterscotch, cardamom and vanilla crème. A fresh thread of acidity leaves a lasting impression. Drink now.

Typically pale, onion-skin color; nose mute, umami, discret, reductive. Savory, a lot of build carrying ripe fruit; a warm(ish) year, lots of energy, its red-fruit Pinot voice assertive and rich, the finish imposing yet with stentorian acidity checking and balancing, with the promise of poise and an ultimate harmony deftly deferred.

A bright and expressive Condrieu with a wealth of papaya, mango and ripe star-fruit aromas that deftly fill out the medium- to full-bodied palate. Excellent balance at the long finish that’s very clean in spite of the modest acidity. Drink or hold.

Elegantly decadent, this wine reveals a powerful aromatic core of black cherry, cassis, and black olive, intertwined with violets, wild herbs and a meld of dark chocolate and cocoa nibs. Full-bodied yet elegant, it delivers a round and lush palate of black plums, black cherries, dried herbs, and flint. A beautiful espresso note lingers over soft minerality, finishing with satisfying depth. Ideal for New World drinkers making their way into the Rhône–craving bold, fruit-driven expressions. Cellar through 2035+ before revisiting