“Intense nose of cedar, smoked almond, mango puree, papaya and lemon pie. Full-bodied, dense and creamy with delicious praline and pie-crust character, balanced by just the right amount of lemony acidity. From organically grown grapes. Vegan. Drink now.”

“A saline, lightly waxy white with aromas of green apples, lemons, seashells and yoghurt. Medium-bodied with fresh acidity and a briny edge. Very drinkable. From organically grown grapes. Vegan. Drink now.”

Fresh aromas of cherries and orange peel follow through to a medium body with firm tannins and a bright finish. The tannins are a little firm now. Citrusy acidity. From organically grown grapes. Vegan. Try after 2023.

“A fragrant and vivid red with sour cherries, lemons, cloves, cracked pepper and dried flowers on the nose. Medium-bodied with silky tannins and bright acidity. Juicy and delicious with plenty of energy. From organically grown grapes. Vegan. Drink or hold.”

“Pure fruit on the nose, with rose hips, cherries, blueberries, lemon leaves and dried flowers. Medium-bodied with tangy acidity and firm tannins. Vibrant and elegant, with such purity of fruit. From organically grown grapes. Vegan. Drink or hold.”