“This supple red is highlighted by black currant, blackberry, plum, Mediterranean herbs and leather. Shows fine intensity and a lively structure that keeps this delineated and long on the earthy finish. Cabernet Sauvignon and Sangiovese. Drink now through 2038.”

“Dried rose petals and other flowers with cherry blossom and wild strawberry aromas. Full-bodied yet agile and energetic. So polished and beautiful. A benchmark for the vintage in Chianti Classico. From biodynamically grown grapes. Vegan. Drink or hold.”

“The 2018 Chianti Classico Gran Selezione is a powerful, dense wine. Frost in 2017 affected the next vintage's potential yield, which likely explains the sheer intensity here. Dark cherry, plum, mocha, leather and sage all saturate the palate. There's tremendous creaminess and depth here. I can't wait to see how the 2018 ages, as it is a pretty big wine by Querciabella standards.”

“Currant and floral aromas with some cement and violets. Medium body, firm tannins and tangy acidity that shows lots of citrus rind. From organically grown grapes. Vegan. Drinkable now, but better in a year or two when it will have softened.”

“The 2020 Batàr, Querciabella's Chardonnay/Pinot Blanc white, is laced with hints of tangerine oil, jasmine, spice and pear. Light tropical accents appear later, adding gorgeous nuance throughout. The move towards high elevation vineyards and picking earlier yields a Batàr endowed with terrific freshness and plenty of style.”