“A full-bodied, structured red with lots of blackcurrants, wild blackberries and cloves. Black olives, dried violets and raw cacao, too. Firm, slightly leafy tannins. Drink after 2023. From organically grown grapes.”

“Though somewhat tight, this red exhibits plenty of ripe fruit, sweet spices and refined tannins. The overall balance is there, and this is nearing a new phase in its evolution. The long, fruit-filled aftertaste picks up a saline element. Cabernet Sauvignon and Sangiovese. Drink now through 2038.”

“The 2018 Chianti Classico is classy, polished and exceptionally beautiful. Like so many wines in 2018, the Chianti Classico is aromatic and gracious in feel, more finesse than power. Silky tannins wrap around a core of bright Sangiovese fruit. From start to finish, the 2018 is all class.”

“The 2017 Turpino is quite reticent, which is surprising given the style and personality of the year. Black cherry, pine, menthol, licorice and chocolate develop nicely over time. Readers should give the 2017 at least a few years in bottle, as it is not at all ready to drink now. The 2017 embodies the house style at Querciabella these days nicely. The wine is rich and deep, but not at all overdone.”

“Camartina is from Querciabella's home-base vineyards which rise from 350 to 600 metres in the windy area of Ruffoli. Stylish in a very buttoned-up manner, it is rather understated and sneaky in its charms. Seductive scents of toast, blackberry, cherry and Mediterranean herbs emerge with coaxing and eventually take hold. Creamy in texture with long, velvety tannins and a juicy core, this offers exceptional freshness for the vintage and promising length.”