This is a delicate and balanced rosé with subtle notes of peaches and wild strawberries and touches of seashells, crushed stone and dried Mediterranean herbs. Medium-bodied, sleek and polished, with freshness and excellent poise. Classy, elegant, pristine and almost weightless, yet it holds a lot of depth and mineral complexity that unveils toward its long finish. From organically grown grapes. Drink or hold.

“Seductive nose of apples, orange rind, ripe lemons and blanched almonds. Medium-bodied with fresh acidity. Supple and juicy with a caressing texture throughout. Harmonious and well-crafted. Vibrant finish. From organically grown grapes. Drink now.”

This mineral-driven version is silky and soft on the palate, with light notes of wildflowers, white raspberry and peach hovering over a bed of crushed stone and flint. A delicate, understated style, with some simmering power underneath. Grenache and Mourvèdre. Drink now.

“Boasts a beautiful core of fleshy white fruit and red currant, with mineral density and concentration on the palate. Richly textured and pure, with nice range to the dried hay, fresh chive, citrus pith and jasmine elements. Reveals a bitter quinine note, which brings focus to the long, harmonious finish. Mourvèdre, Cinsault and Grenache. Drink now through 2027.”

“This stylish, weighty rosé is very refreshing, thanks to tangerine acidity, supported by a vein of minerality. Shows white peach and grapefruit notes that are nicely broad, with salt and flint shoring up the finish. Grenache, Cinsault and Syrah. Drink now through 2027.”