Translucent yet far from delicate, with creamy richness behind its distinctive range of heather, preserved lemon, fresh-cut chive and chamomile notes, all built upon a saline-washed mineral bed. Caressing in feel, with a beam of salty, juicy acidity cutting through. The finish is harmonious and long. A serious rosé. Grenache, Cinsault, Syrah and Mourvèdre. Drink now through 2028. 5,850 cases imported.

A concentrated version that’s more about savory depth than ripe fruit, this offers salty, leesy richness behind its light notes of melon and citrus, filigreed with heather, dried hay and herbs. Silky and glossy in feel, with great energy despite its density. A beautiful, complex style that walks the tightrope of power and refinement. Mourvèdre, Cinsault and Grenache. Drink now through 2030. 

Lovely hint of mineral reduction on the nose which shows bright pear and cherry fruit with a hint of spice on the nose. The palate is expansive with layered pear and citrus fruit, a hint of mandarin, and some fine spicy detail. It’s rich but nicely balanced with lots of texture and generosity, and not too much acidity, giving nice breadth on the palate. Lovely stuff.

This pale, elegant rosé has aromas of sliced peaches and melon. It’s silky and fruity with a medium body and a creamy texture. Delicious now.

Intense aromas of peach and the ocean, this rosé is bright with fruit but also rich with minerality. The palate is immediately spicy and robust. Tons of minerality with great texture and a lingering heat.