“Graceful and vibrant, with detailed strawberry, quince and spiced cinnamon flavors that expand and take on richness on the long, crisp finish. Drink now.”

“A delicious rosé that comes across dry, with baked strawberry-pie character, in a subtle and attractive way. Some peach, too. It’s full and very layered. Fine bubbles at the end that melt into the wine. Clear and beautiful. 56% pinot noir and 44% chardonnay. Drink now.”

“This is primarily an excellent, light red wine, offering dried strawberries and herbs with stone and flint undertones. It’s full-bodied with tightness and layered mid-palate with an crisp, energetic finish. Fine bubbles at the end. 50% chardonnay and 50% pinot noir. Drink or hold.”

“Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold.”

“This is a powerful and dense sparkling wine that is first and foremost a classic-quality wine. And then you think about the bubbles. Full-bodied with lots of brioche, pie crust and bread dough. Great finish. Five years on the lees. 52% chardonnay and 48% pinot noir. Drink now.”