Reviews
October 2025 96 Points Owen Bargreen
Every bit dazzling. … Wildflowers, pink grapefruit blossom and quince notes fill the nose alongside kiwi and freshly cut limes. The palate has sterling tension and racy, mouth-watering acidity, with terrific viscosity. A total stunner, enjoy this beautiful wine now and over the next fifteen years to come.
September 2025 93 Points Wine Spectator
Rich and gracefully structured, with lilting flavors of strawberry, pear, yeast roll and roasted nuts that linger on the lush finish.
May 2025 97 Points, Cellar Selection Wine Enthusiast
The aromas on the nose are fresh, like springtime, with notes of peach, kumquat, crème fraiche, youthful tiny red berries and orange blossoms on the nose. The midpalate is creamy Orange Julius with little fine bubbles, golden delicious apple, raspberry, acacia flowers and brioche with a lipsmacking, laser focus on the finish. Lovely!
May 2025 100 Points, Cellar Selection Wine Enthusiast
If sunshine could be bottled it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange zest, white grapefruit, sticky caramel and layered salinity with a mouthwatering finish. It will bring a smile to your lips.
February 2025 96 Points Jeb Dunnuck
A vintage-dated sparkler from estate-grown 50.4% Pinot Noir and 49.6% Chardonnay, including 3.8% Chardonnay from the 2016 vintage, the 2019 Brut Rose L'Ermitage offers a pretty salmon color and deeply floral bouquet of rose petal, before delving into a layered, complex world of wild strawberry and peach. Soft and supple in texture, with ample length, it should age for another 10+ years, finding even further cohesion between its imprint of fresh fruit, pastry crust, and creamy character. Dosage is 5.5 grams per liter. This will cellar for years, with a drinking window of now through 2039.