A clean, refreshing style, with crushed apple and spiced pear notes that are creamy and silky on the palate. Smoke and chamomile details glide through, and the finish shows litheness and lift. Drink now through 2028. 

There is an Ott signature for all of their rosés, creating elegant silky wines with subtle differences reflecting the terroir of each estate. This one, from coastal vineyards surrounded by a nature reserve, seemingly has an extra salty tang from its proximity to the sea, and whiter, fresher fruit. A pale shell-pink, with delicate peach aromas; the wine opens up to ripe white peach and creamy nut richness (from slightly longer ageing on the lees) is balanced by a long, crisp, saline citrus acidity.

Stylish and polished, with dark berry and plum notes bolstered by black tea tannins and a taut line of mineral energy. Sweet cedar spice and mesquite elements reveal generous oak polish, which will integrate with time. The finish is succulent, with vibrant acidity. Offers ripe fruit, but there's still a lot of graphite minerality simmering underneath. Best from 2026 through 2032.

Crafted from own and purchased grapes, all situated in the communes of Saint-Jean de Muzol and Vion, the 2022 Saint-Joseph Francois de Tournon is fermented with 20% whole bunches. Evoking a spicy, oaky character with aromas of dark berries, licorice and iris, it's medium to full-bodied with a dense and deep palate characterized by a moderately tannic but assertive frame that segues into a long, austere and slightly oaky finish brought by the malolactic fermentation that took place in barrels. Fully matured in barrels, 30% of which were new, this well-crafted wine shows aging potential. Allowing it to mellow for 3-4 years in the cellar is recommended.

Deep, plummy nose with a zesty twist adding unexpected freshness. Lively tannins, with minerality and lively spice. It's intensely broody yet unpretentious and relaxed, flowing in the mouth. Great complexity, matched by drinkability.