“Moving to the three Hermitage releases, the 2020 Hermitage Domaine Des Tourettes offers a deep, saturated purple hue as well as a powerful bouquet of scorched earth, creosote, peppered meat, liquid violets, and both black and blue fruits. Aged 18 months in one-third new French oak, it's full-bodied, has the vintage's ripe, concentrated style, ample underlying structure, and outstanding length. It's a gorgeous Hermitage that readers will love to have in their cellar. It will benefit from 2-4 years of bottle age and keep for two decades. It's up with the finest vintages of this cuvée ever produced.”

“The 2020 Hermitage Les Bessards is a behemoth, with palate-saturating levels of fruit and texture while it still stays pure, focused, and mineral-laced, with a classic Hermitage personality. Blue fruits, truffle, burning embers, sappy spring flowers, and liquid rock-like notes all define the aromatics, and it hits the palate with full-bodied richness, ripe, polished, yet building tannins, and a gorgeous finish. As with all of Jacques’ wines today, there's a certain polish and accessibility, yet this incredible Hermitage deserves 5-7 years in the cellar, and I'd be shocked to see it not have 30 years of overall longevity. ”

“I loved the 2020 Condrieu Clos Boucher from barrel, and it doesn't disappoint from bottle. Ripe white peach, caramelized orange, brioche, and a kiss of minerality all define this smoking good Condrieu, and while it's rich and textured, it stays light on its feet and has remarkable purity, as well as a beautiful sense of freshness on the palate. It's drinking brilliantly today yet will keep for 5-7 years, although I see no need to delay gratification.”

The 2020 Rioja Reserva, their flagship wine, comes from the 300 hectares of estate vineyards. Here, Tempranillo is the backbone, making up 82% of the blend in the low-yielding vintage of 2019, complemented with 8% Graciano, 7% Mazuelo and 3% Garnacha. It has controlled ripeness at 14% alcohol, with a pH of 3.65 and 5.1 grams of acidity. I loved the aromatics here—floral and elegant, more in the style of the 2018 than the 2019. it's lighter, more elegant, fine-boned and has a silky texture and very fine tannins. Both 2019 and 2020 are very good, but 2020 is more my style. 980,000 bottles produced. It was bottled after 21 months in American oak barrels.

“The 2019 Rioja Reserva, their flagship wine, comes from the 300 hectares of estate vineyards. Here, Tempranillo is the backbone, making up 87% of the wine in the low-yielding vintage of 2019 and complemented with 6% Graciano, 5% Mazuelo and 2% Garnacha. This is the second vintage in the new winery. It’s a balsamic and spicy version—a wine with muscle that they aged for a longer time in barrel, and it's more traditional and serious. It's ripe at 14.5% alcohol, a pH of 3.65 and 5.3 grams of acidity. They seek balance between fruit and oak, looking for freshness. A more powerful year.”