A classy 2023 Pomerol, the 2023 Château Bourgneuf offers ripe black cherries, melted chocolate, smoke, and roasted herbs on the nose. Based on 85% Merlot and 15% Cabernet Franc and aged 12 months in 35% new French oak, it's medium-bodied and concentrated on the palate, with solid tannins, a nicely balanced, layered mouthfeel, and outstanding length. Give it 2-3 years of bottle age and enjoy over the following 15 years or so. Drink 2028-2043.

Based on 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 5% Petit Verdot and aged in 50% new French oak, the 2023 Pichon Comtesse Réserve is a beautiful second wine offering darker currants, fresh black cherries, smoky tobacco, and spicy wood aromatics. It's medium-bodied and has a pure, layered, balanced mouthfeel, ripe, present tannins, and outstanding length. Drink this over the coming 15+ years. Drink 2026-2041.

Based on 90% Merlot and 10% Cabernet Franc from 4.5 hectares of vines on blue clay and more iron-rich gravelly soils and aged 16-18 months in 50% new French oak, the 2023 Château Hosanna is absolutely gorgeous and one of the finest vintages from this château that I can remember. Crème de cassis, ripe black cherries, spice wood, chocolate, and flowery nuances define the aromatics, and it's rich and medium to full-bodied on the palate, with a seamless, layered, sensationally textured mouthfeel, polished, velvety tannins, and a great finish. It's just a classic, deep, layered, magical Pomerol that flirts with perfection. Hide bottles for 7-8 years if you can, and it will shine over the following 30 years or more. Drink 2033-2063.

Crisp and a bit showy but appealing for its rich Asian pear, lemon, yeast roll and toasted spice flavors. Chardonnay and Pinot Noir. Drink now.

Vibrant and refined, with multilayered apple and pear flavors accented by brioche, cherry and spiced cinnamon tones that linger on the rich finish. Chardonnay and Pinot Noir. Drink now.