Very fine and polished with plum, strawberry and cedar aromas as well as an iodine, sea shell and chocolate undertone. Medium body, ultra-fine tannins and a beautiful finish. It’s poised and gorgeous. Such brightness and finesse with structure. So attractive now but will reward patience. Try after 2028.

“A savory version, displaying macerated cherry and currant fruit aligned with eucalyptus, rosemary and earth flavors. Dense and lively, ending with a solid grip of tannins. Fresh and on the austere side. Best from 2026 through 2042.”

An inviting red, offering ripe plum, cherry, earth, eucalyptus, iron and tobacco flavors. Turns denser and slightly chewy on the finish, where earth and vegetal elements echo. All the components are here, so be patient. Best from 2027 through 2047.

“Centered on cherry and raspberry fruit, this red is ripe yet vibrant, with a solid underlying structure. Gains depth from iron, licorice and tar notes, while a saline thread emerges on the long, intense finish. Ripe, with a sense of restraint -- an intriguing combination. Best from 2027 through 2045.”

Notes of espresso, vanilla bean, toasted almond adorn this wine’s rich red-cherry and raspberry flavors. Saline hints balance those spicy notes, which should integrate well with the generous fruit tones over the next five years.