Reviews

December 1, 2023 96 Points, Cellar Selection Wine Enthusiast

“Fresh aromatic layers of mint sit atop crushed red cherriesand wild strawberries, with light clove and thyme on the nose. The palate is rich and enticing with black cherries, plums, rhubarb, pomegranate seeds, black olives and freshly picked rosemary leaves. Tremendous texture, structure, and refreshing acidity carry this wine to a robust finish of orange zest and black tea leaves.”

December 2023 94 Points Vinous Media

The 2019 Albariño Gran Vino de Guarda La Comtesse hails from Pago Chacheiro, a single vineyard planted in 1965 in Salnes, Rías Baixas. Fermented in oak and aged in concrete vats, this yellow wine features aromas of hops, orange peel and quince, complemented by apricot, jasmine and a delicate hint of oxidized green apple. Dry, creamy and saline, it lingers with a vibrant and tasty medlar finish. This is a truly complex and savory white that showcases the pristine coastal character of the Rías Baixas.

December 2023 92 Points Vinous Media

The 2021 Albariño Gran Vino emerges from Rías Baixas, with 15% undergoing fermentation in acacia barrels. This yellow wine with a greenish sheen exudes a tropical bouquet of melon, lime, green apple and herbs. Dry and rich, it presents a creamy flow and a saline palate that lingers with multiple layers—truly a delightful white.

December 2023 92 Points, Best of Year Wine Enthusiast

“Dense and structured, this robust wine offers more than the usual tannins and acidity, giving it a grippy mouthfeel and the potential to mellow with time. Black cherries, black currants and woodsy spices are there, waiting to develop.”

December 1, 2023 94 Points View From the Cellar

“The 2016 Louis Roederer Brut Rosé is made this vintage from a blend of sixty-two percent pinot noir from Cumières and thirty-eight percent chardonnay from Chouilly. This year, twentyone percent of the vins clairs are raised in barrels, but with only four percent of the blend going through malolactic fermentation. It was finished with a dosage of eight grams per liter. The bouquet is bright and very elegant, wafting from the glass in a mix of tangerine, strawberries, bread dough, a complex base of chalky soil tones, orange zest, rose petals and just a whisper of oak hovering in the background. On the palate the wine is pure, full-bodied and refined, with a lovely core, superb mineral drive, elegant mousse and a very long, precise and impeccably balanced finish. This is a gorgeous wine that is already drinking beautifully, but which will be even better down the road with some bottle age. 2023-2060.”

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