Reviews

February 2026 89 Points Wine Spectator

Candied pear, lemon curd and vanilla cream notes are elegant and juicy, with details of lemon verbena, ginger and honeycomb on the finish. Drink now. 

February 2026 91 Points Wine Spectator

Generous notes of grilled peach, dried pineapple and lemon cream are backed by firm acidity. Shows details of salted Marcona almond, tarragon and lemon verbena on a frame that’s smooth and juicy. Drink now. 

February 2026 92 Points Wine Spectator

An intense style, with a firm and juicy thread of Meyer lemon and Asian pear flavors that are crunchy and mouthwatering, balanced by fresh ginger, Honeycrisp apple, lime zest and citrus blossoms, along with notes of lemongrass and lemon verbena. Really sings on the long finish. Drink now.

February 2026 92 Points Wine Spectator

Pure and succulent, with fleshy peach, apricot and melon notes highlighted by vibrant acidity. Accents of apple pastry, pineapple and Himalayan sea salt linger, as do lemon verbena and sweetgrass aromatics. Drink now.

February 2026 91 Points Wine Spectator

A well-cut white, with touches of mountain herbs lending a savory edge to flavors of crunchy white peach, pineapple, blanched almond and graphite. Finely balanced and elegant, with a lasting, mouthwatering finish. Drink now through 2032.

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