Reviews
February 2026 91 Points Wine Spectator
A well-cut white, with touches of mountain herbs lending a savory edge to flavors of crunchy white peach, pineapple, blanched almond and graphite. Finely balanced and elegant, with a lasting, mouthwatering finish. Drink now through 2032.
January 2026 96 Points Vinous Media
The 2021 Barolo Mosconi is another superb wine from Pio Cesare. Dark red fruit, iron, white pepper, incense, tobacco, licorice, dried herbs and rose petal all hit the palate. This brawny Barolo captures all the structural intensity of Mosconi so well. The more classic style Pio Cesare favors these days goes a long way in balancing much of that intense, unbridled power.
January 2026 97 Points Vinous Media
The 2021 Barolo Ornato hits the palate with copious dark-toned fruit, gravel, incense, new leather, licorice, graphite and scorched earth. This potent Serralunga Barolo is quite backward, but all the elements are very nicely balanced just the same. It's classic Serralunga all the way.
January 2026 96 Points Vinous Media
The 2021 Barbaresco Il Bricco caresses the palate with crushed raspberry, cinnamon, rose petal, cedar, sweet spice and pipe tobacco. Sensual at first, the 2021 is deceptive, as it packs a pretty substantial punch of acidity, tannin and overall structure. I find it absolutely beguiling and wonderfully complex right out of the gate.
January 2026 92 Points The Wine Palate
The 2023 Othello is a blend of 89% Cabernet Sauvignon and 11% Petit Verdot. Deep garnet-purple in color, it springs from the glass with vibrant notes of red currants and fresh blackberries, giving way to hints of bay leaves, pencil lead, and mossy tree bark. The full-bodied palate is bursting with bold red and black berry flavors, framed by a racy line and plush tannins, finishing long and savory. Delicious.