The nose of this wine is fruit forward with aromas of ripe summer peach and a touch of citrus. The palate is full of brûléed peach and grapefruit peel flavor and the mouthwatering acidity and structure are on point.

Vibrant floral and Meyer lemon aromas are bursting out of the glass with rich minerality and a hint of petrol underneath. The palate is silky with tons of minerality, salinity and citrus flavor. The acid in this wine is enough to stand up to the richest seafood pairings.

Extremely expressive on the nose with aromas of superripe peach and pear all over a strong mineral quality. The palate is more restrained, the peach flavor remains and so does the minerality, great acidity and a superlong finish on this elegant Bandol Rosé.

A bright nose leads with ripe red bramble, boysenberry, violets, white pepper and broken granite minerality, genuinely inviting from the start. The palate turns more savory, offering baked plum, iodine, saffron and terracotta. Polished tannins and ample acidity make this an easy match at the table, especially alongside a spice-rubbed rack of lamb.

A dense blackberry and plum nose is supported by spice, violets and struck flint. There's nice intensity on the palate, especially white pepper on the attack. Polished tannins and mouthwatering acidity draw out a long black licorice and mineral finish. Aerate for at least an hour and enjoy with juicy, rare cuts of meat.