Powdered vanilla and white flowers float across the tongue, while zesty lemon curd coats the palate. A linear, mineral tone washes on mid-palate, with a vibrant, salty pear finish.

A bright and vivid chardonnay with mineral, crushed stone and green apple aromas. Medium-bodied with linear tension, a lightly phenolic finish and hints of vanilla and pie crust.

Rich aromas of ripe Bing cherry, spiced plum compote, licorice, and chopped herb waft from the glass on the nose of this Pinot. The palate is richly tannic, with concentrated flavors of cherry-raspberry, cinnamon, clove, roses, and orange peel lingering through a long finish. Delicious now, this will benefit from some time in the cellar

Aged sur lie for six months in (15% new) French oak, this is a fleshy, succulent expression of its variety. Following self-possessed aromas of grapefruit blossom and pear subtly flecked with slivered almond and fresh-cut grass, it positively springs to life on the palate, where ripe apricot, mango, and star fruit plus a dash of white pepper show staying power.

Concentrated and earthy, with black tea and plum blossoms riding along on silky tannins. Tobacco, dried lavender, and persimmon create a complex network of flavors.