March 2024 94 Points The Tasting Panel Magazine

“Barrel fermented and aged sur lie for five months in (18% new) French oak, the wine glistens with Meyer lemon and honeydew. Pineapple, gardenia, and sweet basil line the palate, lending a zingy profile to a finish of salty minerality.”

November 23, 2023 93 Points

“Lots of focused tannins and dark fruits such as cherries and strawberries. Hibiscus. Very clear and precise. Full to medium body. Very fine and clean tannins. Orange peel. Linear and racy finish.”

November 23, 2023 94 Points

“A wonderful brightness to this white with honey blossom, lemon character and green melon. Shows tension and brightness. Phenolic texture and firmness. Lots going on.”

November 23, 2023 96 Points

“Fascinating aromas to this with dark fruits and flint with iron shavings. Ink. Bark and mushroom. Full-bodied with juicy supple tannins. Deep and serious. Dark at the end. Thoughtful complexity.”

November 23, 2023 92 Points

“A layered and creamy white with melon, apple puree and hints of kiwi. Medium body, creamy, and lovely al dente finish. Just a hint of sweetness.”

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