Such beautiful harmony of vivid fruit and aged complexity. Expect black tea, persimmons, chocolate, dates, saffron and just a hint of caramel. Medium- to full-bodied and well-knit, this has a lush, lingering finish with a touch of bittersweet oranges at the end. Pure and intense. So delicious now.

Bramble and licorice snap notes lend good energy as a mix of boysenberry and blackberry puree and warmed fruitcake emerges steadily. A singed apple wood detail frames the finish, while underlying succulence lends freshness to help everything extend nicely. Best from 2038 through 2050.

“Suave and polished in feel, with hazelnut cream and pecan accents draped over a core of mulled cherry and dried currant flavors. Warm baking spices echo on the finish, which lingers steadily. Drink now.”

Juicy and fresh-edged, with a mix of gently mulled red and black cherry fruit streaked with hazelnut and sandalwood accents. Ends with a dusting of allspice on the generous finish. Drink now.

Juicy and bright, with engaging raspberry and boysenberry pâte de fruit notes inlaid with licorice snap and fruitcake. Shows a good low hum of energy throughout. Drink now through 2030.