“Wonderfully ripe and generous with plenty of yellow fruit, this is a very sensual dry riesling that flows gracefully over the palate. Almost a Burgundian texture in the middle, but the citrusy freshness at the long, salty finish is distinctly northern. Drinkable now, but best from 2025.”

“Greenish gold. Intense nose of maturing Riesling with real concentration. Lime juice and breadth. Dry finish but lots of richness on the way there. Real undertow. Drinking very well now. Food wine. This would be great with all sorts of cured meats, salami and hams. Very long and reverberant. I'd say underpriced.”

“Grassy chamomile aromas invite you in. Upon first sip, dazzling fruit notes of pear and grapefruit show great restraint, held in check by zingy acidity. The long finish offers soft, delicate notes of apricot, both fresh and something akin to a fruit snack.”

“Grassy and petrol fragrances all but bury hints of lychee and forest floor aromas. Sweet lychee and lemony acidity come to the forefront on the palate, balanced by green bell pepper and a tenacious back note of petrol. The finish is clean and bright. The pyrazines are unexpected but not unpleasant, aiding the acidity in making this sweet wine quite refreshing.”

“This has the more creamy richness of an Alsace Riesling (compared with most German Rieslings, generalisation alert), more creamy than stony/mineral notes, and it is already showing some evolution and thus aromatic complexity along with the citrus-lime fruit. A touch of kerosene-like tertiary flavour. This has the texture that makes it slightly chewy and mouth-filling, and has the fruit intensity for a really substantial wine. Very deep and very long.”