Refined and handsomely structured, with elegantly layered strawberry and apple flavors that are laced with notes of spiced nuts and brioche, finishing with lift. Pinot Noir and Chardonnay. Drink now.

The premier sparkling wine producer in California has just recently released this, their very first vineyard designated offering. As you might expect, it is a winner on all fronts, and it is a slight departure from the usual house style that has brought the label to such prominence. The hallmarks are here of course – a fine, creamy mousse, with beautiful perlage in the glass, bold aromas and flavors – but the stylistic difference comes from the dosage level. This is noticeably drier than the regular non-vintage or vintage L’Ermitage offerings, and it is a welcome addition to the portfolio. It renders the regional apple character found in the other wines in a more austere fashion, allowing more palate real estate to subtle cherry fruit, stony mineral and toasted croissant notes. I suspect that winemaker Arnaud Weyrich, the driver behind the estate’s success, has wanted to offer a “grower” sort of wine for a while, but also wanted to wait for the perfect opportunity.

“Dynamic yet sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish. Chardonnay and Pinot Noir. Drink now through 2026.”

“This wine is pale-pink salmon-hued with aromas of yeasty brioche, fresh raspberry, youthful strawberry, white tea and spiced orange zest on the nose. The midpalate is firm mousse, dried raspberry, orange blossom, gliding into supple orange cream and white grapefruit with a dry finish. Pair with life.”

“This wine is salmon-hued with aromas of Rainier cherry, raspberry, strawberry, orange cream and pink grapefruit zest on the nose. The bubbles are fine and the midpalate has semifirm creamy mousse with flavors of white strawberry, white peach, Golden Delicious apple, dried fine herbs, toasty butter brioche on the finish.”