Castiglion del Bosco Rosso Cru Gauggiole

Vintage:2021 (Current)

2020 (Past) |

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Castiglion del Bosco Rosso Cru Gauggiole 2021
  • V 92
  • WE 91

Reviews

Wine Enthusiast 91 Points July 2025, Danielle Callegari

On the nose, sweet tobacco balances the medicinal tang of blackberries, top soil, wild fennel and eucalyptus. The palate is peppery and spicy, with lots of earth and herbs, but a hint of vanilla emerges to bring out the sweetness of the berries. A fresh, precise wine.

Vinous Media 92 Points November 2023, Eric Guido

Darkly floral and earthy in character, the 2021 Rosso di Montalcino Gauggiole opens with notes of crushed rocks, ground ginger, rosemary and sour cherry. This is round and wonderfully juicy in character. A tinge of minerality up front adds tension as ripe wild berry fruits cascade throughout. Long and perfumed, this finishes lightly structured and classically dry.

Overview

Castiglion del Bosco is one of the most prominent producers in Montalcino, both for the history of the estate and for its size, with 5,000 acres unchanged in the last 400 years. In 1967, when the Consorzio del Brunello di Montalcino was born, Castiglion del Bosco was one of its 25 founding members. This extraordinary property whose origin dates back to the 12th century was acquired by Massimo Ferragamo in 2003, who in turn totally restored the property to its original glory.

Rosso Gauggiole Cru is a young, refreshing sangiovese. It is the cherry-pick of grapes from different parcels of one single vineyard and it is the highest expression of the area’s potential, emphasizing the finesse that Castiglion del Bosco strives to bestow upon its finest wines. The name derives from the location of the vineyards, historically titled after the farmstead of the same name. Soils in this are fresh and not overly clayey, and the northeast exposure mitigates the power and heat that are typical of vineyards. 

Winemaking

Grapes underwent a first selection in the vineyard, where the cluster were handpicked into 15kg boxes, and then a second one on the sorting table. Fermentation took place at controlled temperature. The wine started the vinification in stainless steel tanks for 6 months and then continued in concrete tanks for 18 months to preserve the primary aromas that the vineyard itself enhances. These choices have led to a wine that communicates a fresh and  crisp fruitiness. After bottling, the wine aged a further 4 months prior to release.

Tasting Notes

The wine reveals floral hints and notes of fresh pepper and rosemary. Cherry represents the most classic expression of a young Sangiovese, complex and enjoyable, rich and harmonious. 

Harvest Notes

2021 was characterized by spring and summer with below-average temperatures. The summer drought was well compensated by copious rainfall in May, which allowed the plants to maintain a good state of hydration. Summer was abruptly interrupted in late August with afternoon thunderstorms for a few days by a cool, sunny period. 

Technical Information

Varietals: 100% Sangiovese

Soil Composition: Medium textured with clay

Aging: 6 months in stainless steel tanks, 18 months in concrete tanks, 4 months in bottle