Merry Edwards Winery was founded in 1997 and produces terroir-driven, single-vineyard wines from 80 acres of estate vineyards in the Russian River Valley. The winery is known for crafting Pinot Noirs of immense depth, elegant structure and exceptional longevity as well as its aromatic, barrel-aged Russian River Valley Sauvignon Blanc, which is among the most sought after made in California. A single-vineyard Chardonnay and Late Harvest Sauvignon Blanc round out the portfolio.

Our 2020 Sonoma Coast Pinot Noir reflects the nature of its coastal growing area. Cool evening fog wafts in from the ocean during the early evening and recedes gradually by noon, leaving behind cool, refreshed vines ready to bask in the sun. This wine, a blend of grapes from multiple vineyards, is a true representation of the marine-influenced region, where the environment allows us to leave the grapes on the vine long enough to develop abundant aromas and deep flavors.

Fully destemmed, berries are cold-soaked for seven days. The 2020 vintage aged in 20% new French oak for ten months, allowing the wine time to rest on the lees, gaining depth and mouthfeel. This regime has led to a Pinot Noir of great balance, foretelling of a long life ahead.

The inviting nose offers up scents of Santa Rosa red plums, cassis, dried sweet figs and pomegranate backed by sandalwood and hints of tea rose. Bright and exciting on the palate, the entry begins with firm tannins and complex layers of red raspberries, bergamot tea, dried herbs and rose petal notes. Refreshing acidity carries the wine throughout the finish.

A perfect match with the Sonoma Coast Pinot Noir is an over-the-top charcuterie board. Artisan cured meats, your favorite local cheeses and freshly baked baguettes, olives, nuts, dried fruits, pickled vegetables, roasted garlic.