Pio Cesare Barbaresco Pio DOCG
Piemonte, Italy
Vintage:2020 (Pending)
2018 (Past) | 2019 (Current) |
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Reviews
Jeb Dunnuck 92 Points
Ripe ruby-colored, the 2020 Barbaresco Pio offers a lovely floral nose with notes of fresh cherries, roses, raspberries, and wet stones. Supple and midweight, it has a refined and stony texture, with fine tannins, a weightless feel, and a gorgeous fresh apricot perfume on the back palate. There’s a lot to love with this wine, and it’s going to have a wide drinking window over the next 10 years.
JamesSuckling.com 96 Points
Very fine and polished with plum, strawberry and cedar aromas as well as an iodine, sea shell and chocolate undertone. Medium body, ultra-fine tannins and a beautiful finish. It’s poised and gorgeous. Such brightness and finesse with structure. So attractive now but will reward patience. Try after 2028.
Overview
The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines informs Pio Cesare's choices in the cellar: shorter maceration, separate lot fermentation, judicious selection for barrel and large cask aging, and bottling schedules determined by the ideal structure of each wine. This allows Pio Cesare to craft wines of varying weight, ageability and drinkability as determined by the vineyard rather than market fashion.
This Barbaresco is produced using the classic “formula” of traditional families: a wine which embraces and combines each of the unique characteristics of the different terroirs of the appellation, sourcing grapes from the family's multiple vineyards in different communes.
Winemaking
The grapes are sourced exclusively from the Pio Cesare family’s vineyards: the famous “Il Bricco” estate and the great hill of San Stefanetto, both located in the village of Treiso. The wine is fermented in temperature-controlled stainless steel tanks. There is skin contact for 20 days. 35 percent of the wine is aged in French oak barriques (one-third new) for 30 months. The remaining 65 percent spends three years in French oak casks, 20 to 50 hectoliters each.
Tasting Notes
A traditional vintage delivering fresh fruits and beautiful aromas, with great structure and complexity, intense color and a balanced acidity, already approachable with its gentle tannins—all the classic components of the great vintages of Barbaresco.
Harvest Notes
2020 has been a remarkably high-quality vintage and our vineyards turned out to be, in such a difficult and challenging year with the explosion of COVID-19, ideal examples of resilience and of the impressive force of Mother Nature, so cruel with human beings yet so full of mercy with the vines. Green harvesting—which kept us busy for almost one whole month, from the end of July to the end of August—was fundamental in 2020: the results of this practice are grapes with more concentration, depth, lower acidity, better phenological ripening and less green tannins. We are very much in love with the intense red fruit of the 2020 vintage—still very young but already very drinkable—rich and complex on the nose with a great depth especially in the Barolos.
The delicate use of the oak is very well integrated with the gentle tannins, the aromas and the acidity creating a harmonious balance, especially in the Barbarescos. A superb high-quality and accessible vintage which will as well reveal the great ageing potential of Nebbiolo.
Technical Information
Varietals: 100% Nebbiolo
Harvest Start Date: September 26, 2020
Harvest End Date: October 5, 2020
Aging: 35% in French oak barriques (one-third new) for 2.5 years, 65% in French oak casks for 3 years