President

Jorge Rosas (formally) joined the commercial department of the House of Ramos Pinto in 1986. Having worked for three years in France, Belgium and the United Kingdom, he returned to Porto in 1996 to take over as wine export director at the House of Ramos Pinto. In 2014, he became director whilst his cousin João Nicolau de Almeida was still managing director. When the latter retired in 2016, Jorge took over at the helm of this famous House, a responsibility that he continues to hold to this day.

Winemakers

Ana Rosas

Ana Rosas is the Master Blender at Casa Ramos Pinto. A great-great niece of Adriano Ramos Pinto, Ana has been in the Port wine world from the cradle. As a young child she often visited the tasting room at Casa Ramos Pinto and over the years acquired her talent for tasting and for the art of blending.

She studied at the University of Trás-os-Montes e Alto Douro in Vila Real and her entire career has been shaped by the fact that she joined the technical team at Casa Ramos Pinto whilst still a young woman.

Ana was awarded “Winemaker of the Year” in 2018 by “Grandes Escolhas” Magazine.

João Luís Baptista

João Luís joined Ramos Pinto in 2005 and worked as the right-hand man of Teresa Ameztoy and João Nicolau de Almeida until he succeeded them in 2019 in the position of Production Director for Douro Wines at Casa Ramos Pinto. Did several internships in Wine Making, including in Australia, and participated in numerous workshops and trainings, such as “Training in Microbiology of Wine”, at Victor Segalen Bordeaux University. Passionate about the Douro, he lives with his family, in Vila Nova de Foz Côa, where he supervises daily the wines made at the Quinta dos Bons Ares Cellar.